It was high noon in steamy Windsor, Ont., when the Ontario Corn-Fed Beef Program was launched at a lunchtime steak BBQ back in the summer of 2001. Given the heat, you could have grilled the corn-fed beef directly on the strip mall parking lot where the sweltering event was staged, and skipped the middleman –... Read More
Category: Eastern Canada
Not only does wheat bump corn and soy yields when included in rotation, but adding the crop also means the nitrogen used in that rotation goes further. What does that really mean? Well, at least one way to look at it is that you can still hit high yields in a continuous corn or corn-soy... Read More
DuPont and Monsanto have announced the companies have reached a technology licensing agreement that will see DuPont Pioneer offer Roundup Ready 2 and Xtend soybean varieties in the future. The agreements include a multi-year, royalty-bearing license for Monsanto's next-generation soybean technologies in the United States and Canada. DuPont and Monsanto also announced that they'd dismiss... Read More
Perspective is the lens that will focus your decision making process. Whether it's big picture "industry as a whole" type thinking or an individual "I'm really happy to have running water" type of gratitude, an understanding of perspective is important. When you're bringing two different cultures together, that understanding can help avoid some unintended disasters.... Read More
Milk volume is only one aspect of dairy production — the level of individual components in the milk matter just as much. Managing butterfat is often a challenge, as high producing genetic lines tend to have lower butterfat milk. RealAgriculture.com asked Adam Lock, assistant professor, dairy cattle nutrition with Michigan State University, for his perspective... Read More
As I passed through security at the Winnipeg airport last night I ran into this sign. First of all any sign that directs you to where the coffee is, packs a lot of importance for any road warrior. Whether you enjoy a daily visit to the coffee shop with friends or you just need that... Read More
If you cannot see the above embedded audio player, click here With growing speculation that feedyards in the US and Canada would be attempting to contain losses by limiting the amount of cattle they fed, the February placement number in the USDA Cattle on Feed Report confirmed it. The March 22, 2013 USDA Cattle on... Read More
The cattle industry is one of those segments of agriculture that just feels a part of you. Whether you ranch, background or fatten cattle you tend to love the work and the business of what it entails. Separating the love of the industry from the financial realities can be a tall order for any producer.... Read More
Everyone wants in on the local food craze. Some believe formalizing its place in society through local food legislation or institutionalizing it would open doors for farmers who now feel left out. That thought prompted a University of Guelph research team to look into local food for hospitals and long-term care facilities. On the surface,... Read More
If you envision GPS-guided cows when you hear "precision dairy," you might be a grain farmer. If, instead, you envision a way to measure and monitor several aspects of dairy production no matter what time it is or where you are, you're much closer to reality.From heat detection, to mastitis management, and even lameness monitoring,... Read More