The face of the Canadian immigrant has changed. What was once a predominantly European population has shifted. There are now more people coming from India, Africa, China and other countries. With that shift comes a shift in eating habits and a resultant demand for foods that fit those habits. Filling those demands is where the... Read More
Category: Eastern Canada
Almost 36 hours after leaving New Zealand, we arrived in Amsterdam at 6:00 am February 25th. We took a train to Rotterdam, then a bus to our hotel where we met up with all of the 2012 Nuffield Scholars. Over the past 3 days, I’ve gotten to know farmers from the UK, Ireland, France, India,... Read More
Alot of conversation has been buzzing in the agriculture community, since the U.S. Department of Labor (DOL) put forward for suggested changes to its regulations on child labor in agriculture. The DOL is trying to make youth labor regulations in on-farm and non-farm employment more similar. The department’s goal is to improve safety conditions for... Read More
A good crop starts with good quality seed. As far as choosing that seed goes, most producers make that choice based on two factors, germ and vigour. Those two things are critical, but they don't tell the whole story. The truth is that there are other unseen things that, if unaddressed can have a major... Read More
Farmers are starting to grasp the potential of social media. A growing interest has been shown by both the older and younger generation of farmer on how to use tools like twitter to their advantage and not just for their entertainment. Twitter in particular has gained ground in the agriculture industry for promotional use, social... Read More
For farmers looking for a different weather story than last year's, you might be out of luck. Although most of us know that there is no sure-fire, 100% accurate weather forecast, the spring and summer forecast for Ontario doesn't look all that encouraging. According to meteorologist Art Douglas, a short growing season due to moisture... Read More
This post was originally found on his blog, The Farmers Life. He farms in Indiana raising corn, soybeans, popcorn, and wheat. Brian is also passionate about technology. He showcases this passion by writing for TheMobileFarmer.com. Follow @thefarmerslife on Twitter. Today is the day. The Occupy movement is going to occupy the food supply. According to... Read More
Crosby Devit is currently travelling completing his Nuffield Scholarship. You can check out more of his trip by checking out Crosby's blog or by reading his blog posts on RealAgriculture.com. At the time of writing I am in the Hong Kong airport, on my way from New Zealand to the Netherlands. We wrapped up a... Read More
Planting early is almost always a good idea. There are aspects and elements that we can't control like the weather that tend to throw the best laid plans out the window, but in general, the theory is simple. The soybean plant is a factory that produces soybeans. That factory runs primarily on sunlight. The more... Read More
In this episode of the Corn School we continue our series with agronomist Darel Walker about the key factors in the pursuit of 300 bushel corn. In the first episode of the series we looked at soil tilth as one of those factors; in this episode we look to proper nitrogen application as another piece... Read More