This year, Morris Industries unveiled a new, polymer-injected opener, which will allow operators to use liquid or solid fertilizers. The highest wear regions have seen an increase in tungsten carbide by 32%, though the low, narrow profile already minimizes width, wear and reduces soil build-up. Related: When Should I Change My Openers? In this episode... Read More

Last month, we reported on an initiative happening in Saskatchewan where school children are given the opportunity to experience agriculture by planting and interacting with the resources that go into pizza ingredients. Though it's fun to photograph and document events such as this, it's hard to tell the story from the perspective of the people... Read More

The federal government can do something to help Ontario's $900-million mushroom sector — that is, extend or change the temporary foreign worker program. Such a change might help other agri-food sectors too and give new skilled Canadians a productive place in our society. The agri-food sector's struggle with labour is widely known. Canadians like to... Read More

When warm air is cooled, it loses some of its moisture-holding capabilities. This change often occurs at night, when plants (and other objects) cool. Once the temperature of the surface of the leaves, for example, drops below the dewpoint, it causes water to condense, forming the shiny dew that causes so many to question early... Read More

The persistent buzz and tickle of tiny feet on my face early this morning as the sun rose reminded me that fly season has reached our part of the country once again. Hopefully, most of you will have started your fly management activities months ago, but for those a little slow off the bat, or... Read More

Listen to this week's market wrap-up on Soundcloud: Grains are mostly lower this week as the market chews through a bearish report from the USDA on Friday, July 11th. The only place you would’ve seen bulls roaming around was at the Calgary Stampede, I'm afraid. Managed money continues to be net sold of all grains,... Read More