When it comes to Canada’s $27-billion food waste problem, what’s actionable on your farm? How can you take measures to reduce it…and should you bother? Martin Gooch thinks so. On behalf of his firm, Value Chain Management International, he’s co-authored a new study, Developing an Industry-Led Approach to Addressing Food Waste in Canada, to try... Read More

By now, you’ve likely heard about or seen an 'undercover' video that shows terrible abuse of dairy cows on a farm in British Columbia. In the disturbing video, cows are kicked, caned or beaten up simply because they were weaker than the young workers. After that video release, dairy farmers across the country did something... Read More

The importance of good spray coverage is emphasized in all kinds of agricultural publications, including product labels. But, according to Tom Wolf, spray application specialist with AgriMetrix Research and Training in this episode of Spray Tips, "the labels are remarkably silent on what good coverage actually is and how you can actually measure it." Wolf... Read More

Good forage makes money, but poor forage is money lost. Tom Kilcer, of Advanced Ag Systems in Kinderhook, NY, has spent years researching forage production, forage quality, and livestock performance. Here’s what he’s learned. Contrary to common assumptions, forage does not dry by the same mechanisms from start to finish. They are, in fact, three... Read More

With all the red tape and busy work farmers already face, who wants more? No one, I’m sure. Not even people who kind of like paperwork. But I’m hoping an effort underway to have farmers create an animal care code of conduct will be seen by most as more than a nuisance. In Ontario, an... Read More