Bad news out of Manitoba this morning, as the first suspected case of porcine epidemic diarrhea is awaiting confirmation from the disease lab here in Winnipeg. The Chief Vet's office has already confirmed the infection at a wean to finish operation in hog-heavy southeastern Manitoba, but until the lab confirms it it's still only suspected.... Read More
Category: Features
In photography, depth of field is a term used to describe the zone within a shot that appears acceptably sharp. It is one of the most powerful tools a photographer has to draw attention towards (or away from) a particular subject. It also happens to be the title I chose for a new series. "Depth... Read More
As crop prices fall and margins tighten, every farmer is looking for an edge — whether a bump in production or more efficient use of inputs. The increased pressure to scratch out a profit takes extra time and effort on planning and management. Deciding on where to focus that extra time and effort is the... Read More
It's stated twice, in 2007 and 2012: the $58-million research partnership between the University of Guelph and what is now the Ontario Ministry of Agriculture and Food and the Ministry of Rural Affairs has an annual economic impact of more than $1.1 billion on the province. That’s a $58-million annual investment, and a $1.1-billion return.... Read More
Is planting accurately while running 10 mph possible? John Deere says yes, if you’re using its new seed delivery system ExactEmerge row unit. Unveiled at the 2014 National Farm Machinery Show in Louisville, Kentucky, the ExactEmerge promises precise seed placement and spacing— 10% better at traditional speeds — but boasts the ability to travel at... Read More
If it's late May and your winter wheat crop is awake and starting to look good so you figure it's time to top up the nitrogen, you've already missed the ideal window for a spring application. Plus, if you didn't take care of winter annuals last fall, those tiny seedlings that over wintered took off... Read More
When it comes to meat, poultry is continuing to see big demand across the country, largely because of our appetite for chicken. The Canadian Meat Council says that in 2010 the average Canadian ate almost 16 kilograms of poultry compared to 13 kg of beef and 12 kg of pork. Moving forward, poultry demand will... Read More
In farming, we want two very opposite things from seed — we want a seed that stores well, perhaps even long term, but also a seed that, the moment conditions are right, it speedily germinates and becomes a hardy seedling. You can't always have it both ways, of course, and the inner workings of a... Read More
Its the beginning of February which means it is time for the annual National Cattleman's Beef Association (NCBA) meeting. With the cash market higher and feed prices lower than a year ago, cattle producers are seeing some strong margins and reasons for putting increased cattle on feed. Shaun Haney and Anne Wasko discuss the meeting... Read More
Think of an event covered by 5,000 journalists from 70 countries. The Winter Olympics? Superbowl XLVIII? A Justin Bieber court appearance? Think again – it’s actually an agriculture and food event, the biggest one in Europe, called Green Week. Now in its 79th year, this edition, staged every January, drew a record 410,000 people (mostly... Read More