First, an apology. Eagle-eyed RealAgriculture readers will note that this column was absent last week. After three days at FarmTech '14 there was more than enough to share, but no time to do it, so I'll work some of last week into this, if you don't mind. It's no secret I like trains. Furthermore, I... Read More

I can't stress enough the importance of having your own two feet in the field to see what the heck is going on in your crops. Too often there is far more that we can bring to the field to help us identify exactly what is occurring, but the lack of a few simple tools... Read More

If decision-making isn't exactly your forte, grocery shopping can be more than a daunting excursion. There are so many gluten-free-lactose-free-free-range-organic-all-natural-sustainable-recycled choices, it's hard to distinguish real food from really good marketing. Quite typically, stores and restaurants react to confusion with simplicity. Whole Foods, for example, integrated a "Health Starts Here" program into its product-line. Products... Read More

When new farm animal diseases rear their heads, one of the first questions asked is how they were discovered. Overwhelmingly, the sleuth turns out to be a rural veterinarian, summoned by the farm’s concerned owner or operator. Although our society is becoming much more urbanized, rural veterinarians play a critical role. In Ontario, the Ontario... Read More

By Jim Hale, grain farmer, Lancer, Saskatchewan. Find him on Twitter as @FarmerJim79 and at his blog, What I know (And What I Don't): http://cjkfarm.wordpress.com/. This post originally appeared there. After tweeting about how the grain terminal that I have my flax contracted with was having rail car logistical issue (that happen to work in... Read More