Pulses are a valuable addition to crop rotations, offering agronomic benefits, improved soil health, and market diversification options. In this episode of RealAgriculture's Pulse School, Robyne Davidson, a research scientist with Lakeland College, joins Amber Bell to discuss where pulses fit best in rotation, how growers can choose among pulse types, and how consumer interest... Read More
Category: Food
Food and agriculture have become critical levers in international politics. Governments are using tariffs, export bans, and regulatory restrictions to move prices and reset market access overnight. Many of these actions have not only been driven by shortages but also by efforts to shield domestic sectors and signal political pressure. Food is being weaponized, and... Read More
The governments of Canada and Ontario have committed $20 million to support farmers, food processors, and agribusinesses to sell more Ontario-grown products around the world. The funding comes through the new Market Diversification and Trade Resiliency Initiative that will fund a variety of projects to increase competitiveness for farmers and agribusinesses, and support their expansion... Read More
If you were on social media late last week you may have noticed a flurry of announcements, statements, and posts from beef and cattle groups addressing misinformation circulating about traceability regulation changes for livestock. "Beef Farmers of Ontario (BFO) is aware of questions and discussion regarding the proposed federal livestock traceability regulations and their anticipated... Read More
The Final Mile is six-part podcast series brought to you by Results Driven Agriculture Research (RDAR). In line with RDAR's goal of moving farm-ready innovation into the hands of Albertan producers to create a stronger, more efficient, more profitable, and more sustainable agriculture industry for the province, The Final Mile will feature a leading industry... Read More
A quiet pharmaceutical revolution is reshaping the grocery aisle—and with it, demand signals across the agri-food supply chain. GLP-1 drugs, originally developed for treating Type 2 diabetes, are now increasingly being used for weight loss, with about 12 per cent of adults in North America currently using them. That number is expected to grow quickly,... Read More
In Dishes and Devotions: Make Every Day Delicious, Tammi Arender delivers more than a cookbook—she offers a deeply personal collection of recipes, reflections, and rural roots that nourish both body and soul. Rooted in her upbringing on a cotton and soybean farm in Tallulah, Louisiana, this book blends family food traditions with heartfelt devotions, offering... Read More
What's the state of agri-food sustainability in Canada? That's the focus of this webinar brought to you by the Canadian Agri-Food Policy Institute (CAPI) and RealAgriculture. First, hear from Amanda Richardson, executive director at the Centre for Agri-Food Benchmarking and Shaun Haney, founder of RealAgriculture. They'll share how the National Index on Agri-Food Performance can... Read More
As highly pathogenic avian influenza (HPAI) disrupts poultry farms across Canada for a fifth straight winter, a poultry veterinarian who oversees chicken farms across Western Canada says the Canadian government must move beyond decades-old policies and pursue vaccination as a tool in managing the disease. "Again this year, it’s had a significant impact in multiple... Read More
By Tyler McCann Talking about risk has been easy in 2025 because it seems to be everywhere. The rules-based trading system and global markets have been disrupted. Domestic policy priorities have changed, and the federal government has entered an era of austerity. The stability and fundamentals that worked in Canadian agriculture’s favour for the past... Read More