Sollio Agriculture, the rebranded agriculture branch of La Coop fédérée, and Olymel L.P have announced plans to purchase pork producer F. Ménard. The Quebec-based fully integrated pork company employs over 1,200 people, and its activities range from genetics to marketing, by way of animal feed, breeding, slaughtering, and primary and further processing. The company has... Read More
Category: Food Processing
The Minister of Agriculture and Agri-Food along with the Minister of International Trade Diversification met with leaders of various Canadian pork and meat organizations earlier this week to discuss the latest in trade woes with China. "We are working closely with farmers, industry, provinces and exporters to restore market access to China as quickly as... Read More
The debate surrounding what should be considered meat — and what isn't — continues to spark conversation across the food industry. What are plant-based burgers, such as the Impossible Burger and Beyond Meat, actually made of? Dr. Frank Mitloehner, professor at the University of California-Davis, was a guest on AgriTalk last week where he shared... Read More
Following consultation with the food and agriculture industries along with individual Canadians, the federal government has announced the first-ever national food policy for Canada. The policy seeks to address reliable access to healthy food, especially for children, and to reduce food waste, according to a press release. Canadian food waste tips the scales at more... Read More
A flock of chickens in the southeast corner of Manitoba has contracted a confirmed case of infectious laryngotracheitis (ILT), an acute herpes viral respiratory tract infection of chickens, turkeys, and pheasants, that may result in severe production losses and mortality as high as 85%. ILT is on the list of four notifiable diseases at the... Read More
The province of Manitoba and the federal government have announced more than $1.1 million will go to cheese producing company Bothwell Cheese. The New Bothwell-based facility will use the money to modernize its facility. “Our goal is to retain and grow our world-class food enterprises to meet the growing demand for protein-rich foods while fostering... Read More
Ontario sheep and cattle producers who work with many of the province’s independent meat processors could soon find themselves fully responsible for their livestock’s hides. In April, one of the few processing companies in the province that collects hides from small and medium-sized abattoirs, announced it was ceasing operations. It had been serving Ontario abattoirs... Read More
Quebec's farmer union and its beef producers are calling on the Canadian Food Inspection Agency to stop Beyond Meat from using the word "meat" when referring to its plant-based products, such as burgers and sausages, Quebec's TVA Nouvelles reports. Beyond Meat launched its meat-alternative product line in Canada on May 1, 2019. L'Union des producteurs... Read More
For those who handle the grocery shopping in the household, you might be surprised to hear that recent run ups in grocery store prices are somewhat of an anomaly. As Kevin Grier, with KG Market Analysis and Consulting explains, price inflation of grocery items has actually been low to negative in the past few years,... Read More
The Canadian Food Inspection Agency (CFIA) has announced it will be fining food businesses for violating federal food safety rules. Administrative Monetary Penalties (AMP) can range from a notice of violation with no monetary fine to as serious as up to $15,000 for serious offences or repeat violators. The penalties have been used in the... Read More