Through the pandemic numerous food perspectives were subject to a shift, with more people cooking at home and grocery scarcity showing up for the first time for many. Just ahead of the pandemic, Beyond Meat, a plant-based protein company, went public to much fanfare. The Canadian Meat Council has, of course, been watching the plant-based... Read More
Category: Food
Eighty-six partners from different sectors across Canada have come together with a singular focus: to set a benchmark and identify the key indicators that establish a baseline for Canada's food safety and sustainability. The process and findings also create transparency within the industry, which ultimately could create trust or showcases opportunities for improvement and growth.... Read More
Although ground meat, such as beef or pork, is a single-ingredient food product, proposed regulation changes by Health Canada could require front-of-package labelling warning of the food's saturated fat content. Single-ingredient foods, such as eggs, vegetables, and fruit, are usually exempt from some labelling requirements, under Health Canada. Other countries that have implemented front-of-package regulations... Read More
It isn't uncommon to read about issues happening around the world that create hardship for some but leaving others unaffected, however; food inflation is not one of them. The rising cost of food is an issue being felt throughout North America and across the globe. Although it can be easy to focus on rising total... Read More
A $225 million plant protein processing facility is to be built in Strathmore, Alberta. Phyto Organix is set to break ground on the 15-acre facility, which the company says will be net-zero, in fall of 2022. Chris Theal, founder, president, and CEO of Phyto Organix, says the investment will generate over $120 million of annual... Read More
A new white paper document released by the Association of Equipment Manufacturers (AEM), outlines 13 trends that they say requires the attention of the industry, if we are to keep up with a growing global population and environmental requirements. Megan Tanel, president of AEM, says over the years farmers have been expected to produce more... Read More
Three Farmers, a company that produces various roasted bean and pulse snacks, just received a sizeable investment totalling $6.2 million between multiple investors including $3 million from Arlene Dickinson's company, District Ventures Capital. The founded-on-the-Prairies company, led by three farmers and two sisters, embodies one vision that has been built from the ground up, quite... Read More
Canada has once again been approved to export not only live cattle, but also beef products, to Brazil, who shut the doors on Canadian beef exports after Canada confirmed a case of BSE in 2003. Based on Canada's BSE controlled risk status, live cattle have been approved for export to Brazil since July 2018, however,... Read More
Changes have been made to the Temporary Foreign Worker (TFW) program, announced earlier this week by Agriculture and Agri-Food Canada Minister Marie-Claude Bibeau. The Program Workforce Solutions Road Map is an initiative that marks the next step in an ongoing effort to adjust and improve the TFW Program to ensure it continues to meet the... Read More
Over the past few years the phrase "unprecedented times" has been used often and for good reason. There has been a continual domino effect of global events that has put a unique strain on many things, especially global trade. The result is that change isn't coming — it's here. As a country, Canada needs to... Read More