Protein Industries Canada has announced a partnership that will research and develop new applications for pulse flours. Avena Foods, Big Mountain Foods, Daiya Foods, Bakenology, and The Village Bakery have joined forces to test and develop new applications for Avena Foods' proprietary tempered pulse flours. Big Mountain Foods and Daiya Foods, both based out of... Read More
Category: Food
I've been hearing a lot about sustainability lately. It's been showing up in headlines more and more, and it has almost become one of those buzzwords that everyone uses: "Our farm is sustainable." But what does that really mean? A couple of years ago I had the opportunity to speak at the Canadian Young Speakers... Read More
Ontario meat processors and farmers have the opportunity to apply for funding under two new program intakes of the Canadian Agricultural Partnership. The Meat Processors Capacity Improvement Initiative is an up to $4 million program that will provide up to $150,000 per project for improvements to product handling and processing equipment. It will also cover... Read More
There is no doubt that the COVID-19 pandemic has impacted every aspect of our daily lives, including how we shop for food and what we eat. This year's Nourish Food Marketing report is the fifth one, and the one with perhaps the most seismic shifts year-over-year for some trend changes. In this LIVE! Q&A, host... Read More
McDonald's has added the Quarter Pounder burger to the list of offerings sourced from sustainable sources, as certified by the Canadian Roundtable for Sustainable Beef standards. In order to use the CRSB logo, a minimum of 30 per cent of the beef used in McDonald’s Quarter Pounder burgers will be sourced from certified sustainable sources,... Read More
As the holiday season approaches, you may be stocking up on libations, goodies, groceries, and more. Well, this year, if you live in Ontario, the cream liquor you so admire for your coffee or over ice, will have the Dairy Farmers of Canada blue cow logo. Dairy Distillery, the creators of Vodkow Superior spirits made... Read More
According to the latest trade report from Farm Credit Canada (FCC), one of Canada's greatest opportunities for growth in global trade is in the food and beverage processing industry. “World population growth, higher purchasing power in emerging markets and new trade agreements are key factors in potentially creating more opportunities for Canada to increase exports,”... Read More
Every year the Canadian Centre for Food Integrity (CCFI) asks Canadians how they feel about the country's agriculture and food systems. The 2020 report, Trends in Trust & The Path Forward, shows that the proportion of Canadians who feel that the food system is headed in the right direction has reached a five-year high, despite... Read More
Starting this month, the Peterborough, Ontario, fairlife* plant will begin using 100 per cent Canadian milk for its ultrafiltered milk offerings. The lower sugar, higher protein fairlife milk is offered in 1.5-litre bottles of 2% white, 2% chocolate, whole and skim milk. Consumers will now see the Canadian maple leaf and the Dairy Farmers of... Read More
You can bake them, fry them, roast them, or boil them, sure, but before potatoes make it to your table, this crop requires some serious agronomic knowledge to grow. For this episode of RealAg's LIVE! stand-in host Kara Oosterhuis is joined by agronomist Ryan Barrett, with the PEI Potato Board. From disease risk, to acidic... Read More