In the face of plant-based protein being all the rage, some may have also noticed a subtle but significant push for the continued celebration of meat. The rise of nose-to-tail feasts, carnivore-centric restaurants, and even a reality TV show that puts butchering skills to the test are a all a testament to humans' continued love... Read More

As trade talks among several countries continue to rock the markets, the Ontario government is stepping up to help those that export food and agri-products to pursue new markets. The provincial government will begin accepting applications for its Market Access Initiative, a new cost-share funding initiative that's open to all Ontario food and agri-product exporters.... Read More

We now know the terms of dairy farmers’ compensation: each Canadian will give $46 each to dairy farmers over the next 8 years while paying exorbitant retail prices for many dairy products. Eggs and poultry are coming next. And don’t hold your breath because more money given to dairy farmers won’t change much of anything... Read More

Beyond Meat, the company that makes plant-based meat substitutes, announced it will be selling an additional 3.25 million shares of common stock in the face of growing demand for plant based proteins. The news comes after the company shared its second quarter financial results, and lower than expected profits sent the stock diving by at... Read More

The Ontario Independent Meat Processors (OIMP) will be diving more into the issue around labour shortages along with market access in a three-part initiative. Recently, OIMP received money from the Canadian Agricultural Partnership and will be using it to explore and identify what's holding back the industry when it comes to expanding their markets. “Labour... Read More