Recently, a dairy company out of Wisconsin rolled out its latest marketing campaign, claiming "Organic grass-fed milk is more nutritious. It's science." Well, there is good scientific evidence that the composition of milk from cows fed dry hay or fresh forage is higher in omega-3 fatty acids versus cows fed ensiled feed. But, does the... Read More
Category: Food
The Canadian Foodgrains Bank (CFGB) has responded to concerns from farmer supporters about an article commissioned by the organization that was published in The Hill Times newspaper. The column, written by third-party author Sophia Murphy, argued the Canadian government should expand the scope of its proposed national food policy to account for the global impact... Read More
After forcing some companies to change their labels over complaints of the Non-GMO Project Verified seal, the Canadian Food Inspection Agency (CFIA) now says the "butterfly" label does not imply a non-GMO claim. The regulatory enforcement change came last year, after complaints poured in from across the country regarding products that featured the Non-GMO Project... Read More
Have you got a great idea for the next big thing for chicken? Chicken Farmers of Ontario on Wednesday announced the Ontario Chicken Innovation and Growth Program to "accelerate consumer-facing product innovation and stimulate growth in the Ontario chicken industry." Rob Dougans, president and CEO, Chicken Farmers of Ontario (CFO), says, "Our goal is simple:... Read More
Would you buy a steak, roast, or package of hamburger online? Changes in the way consumers are purchase food ingredients may offer new opportunities, and challenges, to the beef industry. Don Close is a senior analyst of animal protein at Rabo AgriFinance, and recently completed a report entitled Food Fight! — Online and Brick and... Read More
The latest Grocery Trade Report tells the story of more sales to the U.S., Canadians choosing to cook at home, and a (perhaps surprisingly) small shift to online food sales. Kevin Grier, with KG Market Analysis and Consulting, says that 2017 was a pretty strong year for the grocery industry in Canada. Of note, packaged... Read More
The road that runs along the St. Lawrence River’s north shore from Montreal to Quebec City is known as the Chemin du Roy (King’s Road). Built during the French regime, it was the colony’s very first road. In 1667, shortly before marrying a fille du roy (king’s daughter) named Élizabeth Crêtel, Nicolas Langlois acquired land... Read More
While it stands to reason that Canadians may have become slightly jaded after a wide-spread price-fixing scandal was revealed late last year, a new study from Dalhousie University's Faculty of Management confirms it. The report, released today, finds that consumers are less likely to trust national food retailers than they were in November 2017, before... Read More
Loblaw Companies Limited today announced it has made a "move into sustainable insect protein," introducing President's Choice 100% Cricket Powder. "With our President's Choice brand we're always looking to bring the new and the next to Canadians," said Kathlyne Ross, VP of product development and innovation, in a release. "By making products like Cricket Powder... Read More
Canada is internationally know for its clean water, Rocky Mountains, and endless prairie skies. Our agricultural groups use this "clean and pristine" currency to their benefit whenever they are selling our wares overseas, but does a blue sky and waving grain really sell more crops? More than that, can we quantify Canada's record on soil,... Read More