Developed in partnership with the Canadian Centre for Food Integrity and food industry leaders nationwide, today marks the launch of Canada’s Food System: Our Food. Our Future. This national initiative aims to connect Canadians to the food system, raising the profile of the complex, high-performing, and often invisible network that delivers food to Canadian tables.... Read More
Category: Food
Canada’s food industry is under pressure to adapt, and a new awards program is spotlighting those leading the charge. The Foodtech Frontier Awards, launched by the Canadian Food Innovation Network (CFIN), celebrate 35 companies, 25 rising stars and 10 established leaders, creating practical solutions to challenges in sustainability, supply chains, food safety, and nutrition. Alex... Read More
Canada's deep integration with the U.S. food market has served the industry well—but it's also left it exposed. With 76 per cent of Canadian food and beverage exports headed to the U.S., Farm Credit Canada (FCC) is urging industry and policy leaders to consider a $12-billion diversification shift to reduce that reliance to 50 per... Read More
For many students across Canada, a farm is something they’ve only read about—but a long-running virtual tour aims to change that. Ag in the Classroom Canada (AITC-C) has launched season five of The Great Canadian Farm Tour, a bilingual, online program that gives kindergarten to Grade 6 students live access to farms from coast to... Read More
Few Canadian crops offer as direct a connection between the field and consumers as potatoes do. For Chris Perry, a fourth-generation farmer near Chin, Alberta, that connection just went national—his family’s operation was recently featured in Lay’s “Real Food from Real Farms” advertising campaign. In a conversation with RealAg’s Shaun Haney, Perry shares how the... Read More
What if meat packaging could tell you when your steak is going bad, and it was made using the leftovers from another food supply chain? That’s exactly what Dr. Philip Soladoye of Agriculture and Agri-Food Canada is working on at the Lacombe Research and Development Centre. Soladoye’s research is exploring how to create active and... Read More
What's it like having 2,500 people walking around your farm? In June, Hoenhorst Farms near Innerkip, Ont., hosted breakfast on the farm with help from organizers Farm and Food Care Ontario. For dairy farm owner and manager Cox Wensink and her family, it was an opportunity to share how they farm with curious consumers wanting... Read More
By Ted Bilyea Ongoing trade conflicts affecting Canada have prompted much reflection in recent months on how we could have prevented the situation we are currently in and what we can do now to manage risks going forward. Many have suggested we need to diversify trade partnerships, enhance domestic trade, and be more proactive with... Read More
What started as a family-run, grass-fed beef operation near Calgary has grown into a thriving direct-market business focused on full-animal utilization. Lorin and Barry Doerksen of Gemstone Grass Fed Beef say that working with the whole animal, rather than boxes of cuts, is both a challenge and a strength. “It’s a lot different than butcher... Read More
The calendar is sliding into the dog days of summer — and grills across the continent are working overtime. That's good news for cattle markets, and to break down the cash prices, cattle movement, and inventory, we've got host of the Beef Market Update Shaun Haney with Anne Wasko of the Gateway Livestock Exchange. In... Read More