Loblaw Companies Limited today announced it has made a "move into sustainable insect protein," introducing President's Choice 100% Cricket Powder. "With our President's Choice brand we're always looking to bring the new and the next to Canadians," said Kathlyne Ross, VP of product development and innovation, in a release. "By making products like Cricket Powder... Read More
Category: Food
Canada is internationally know for its clean water, Rocky Mountains, and endless prairie skies. Our agricultural groups use this "clean and pristine" currency to their benefit whenever they are selling our wares overseas, but does a blue sky and waving grain really sell more crops? More than that, can we quantify Canada's record on soil,... Read More
Nestlé is spending over $51 million on upgrades to its ice cream factory in London, Ontario that supplies all of Canada with Haagen-Dazs, Parlour and Drumstick products. Groundwork has started on an expansion that will increase the plant's footprint by 9,000 square feet, while adding 12 new jobs and shifting 45 seasonal part-time positions to... Read More
The first time I read it, it seemed like some kind of sick joke. A man, convicted in the death of his son, was recently slated to speak about healthy living at a "wellness expo." Some backstory: David Stephan and his wife believed herbal treatments would cure their son’s meningitis. When they finally called 911,... Read More
We live in an age of disruption. Middle man getting in the way? Just work around them. Whether it's ride-sharing such as Uber, house rentals via Air BnB, or crowdfunding to make something happen, several established industries are in the midst of a I-can-do-it-myself revolution. For highly competitive, highly regulated industries, such as taxis and... Read More
Two years after the closure of its Medicine Hat distribution facility, PepsiCo has announced it will close the Spitz International Inc facility at Bow Island. PepsiCo first acquired the Alberta-based company ten years ago. The food and beverage giant sent this statement to RealAgriculture, February 16: "Yesterday we announced our difficult decision to close our... Read More
For decades, the average Canadian was of British, western European, or even American descent. Over time, most people's idea of "average" has stayed the same, but the actual demographics have shifted, and in some ways, the change is quite dramatic. Canadians are much older, more suburban, and more multicultural than ever. Instead of European influence,... Read More
February 13 marks the second annual Canada's Agriculture Day, a day to "celebrate the food we love." Everyone involved in the agriculture and food industry is encouraged to celebrate in their own way — from hosting an event, to posting their agriculture pride online and through social media channels, or by engaging with customers and... Read More
The federal government has launched consultations on regulations for new "front-of-package" food labels designed to communicate if a food is high in sodium, sugars, or saturated fat. "The consultations launched today are geared towards helping Canadians make healthier food choices. Identifying foods that are high in sodium, sugars, or saturated fat is not always easy,... Read More
Health Canada is in the process of revamping the Canada Food Guide, with an emphasis on encouraging Canadians to eat more vegetables and plant-based protein, potentially at the expense of dairy and meat consumption. The government has come under criticism for not seeking input from the agriculture and agri-food sector, as no witnesses from the... Read More