It’s pretty hard to beat food. We need it, we like it, and it can be an incredibly significant part of who we are. As any shopper knows, though, food can also be expensive. The good news for us Canadians is our national food dollar isn’t actually that high. Despite what our grocery bills suggest,... Read More

Why are celebrities so influential when it comes to trends? Turns out, we may actually be programmed to follow prestige. But, as Timothy Caulfield explains, we may not always recognize this behaviour in ourselves, claiming instead that "everyone else" falls for such things, but not us. Caulfield, a professor with the University of Alberta's law... Read More

Have you seen the Dairy Farmers of Canada newest ad? (Scroll down to view) The latest television commercial and billboard campaign has received critical acclaim from advertising big wigs, but at least some of the farmers the ad represents aren't exactly thrilled with the "crying over spilled milk" commercial calling it "horrifying," "dark," and "confusing."... Read More

Donald Trump may or may not succeed in building a wall between him and us for what he calls security purposes. But let’s be clear: we appear to be entering a new era of American protectionism. If it’s not a physical structure that comes between us, in the name of saving US jobs and lives,... Read More

Sitting in the Northern Exposure presentation at the Southwest Agricultural Conference, I watched with fascination as a room full of southern Ontario farmers were captivated by Prairie agriculture. How's that, you ask? Well, farming in Ontario's "north" is far more similar to farming in Manitoba than the rest of the growing region of Ontario, and... Read More

We're kicking off the Beef Market Update with likely the most positive-sounding Anne Wasko we've heard since last spring (it's not her fault, dem cattle markets, you guys). Kelvin Heppner steps in for Shaun Haney in this latest look at beef and cattle prices across Canada and into the U.S., and Wasko can't help but... Read More

There are tradeoffs that need be considered when it comes to decisions about food and food policies, whether it's prioritizing "good" fats, local food or requiring different animal care procedures. "We're in the early stages of the arguments being made for greater control of our food system," explains Dr. Jayson Lusk (@JaysonLusk). "The danger is... Read More

If you've ever been out in early winter and seen grapes on the vine, you likely were looking at future ice wine — a sweet made-in-Ontario dessert beverage (and more!). In this festive-themed interview, Lyndsey Smith asks Bill George, past-president of the Ontario Grape Growers, what makes ice wine special, when the ideal time to... Read More