In 2012, Aspire Food Group began its journey to address food security in urban areas through insect farming and one year later, their hard work paid off. In 2013, Aspire won the Hult Prize. The Hult’s $1M USD contribution to the enterprise enabled the group to establish businesses in the United States, Ghana and Mexico.... Read More
Category: Food
I’m a big proponent of farmers speaking out, of advocacy and of standing up to activists. It’s encouraging that Don McCabe, recently elected president of the Ontario Federation of Agriculture, said in his 2015 outlook address Friday that the federation’s advocacy role has never been more important. The same goes for beef producers. Their new... Read More
To some, animal agriculture is no more than the exploitation of innocent lives, often likened to human slavery, rape and torture. The animals didn't ask to be confined to cages, separated from their mothers or artificially inseminated, opponents argue. Thus, humans should take on a vegan diet, void of any animal products or by-products. Instead,... Read More
What started out as a commitment to agvocacy has quickly turned into a social media frenzy of a very nasty kind — animal rights activists have highjacked the #farm365 hashtag and are posting memes, pro-vegan slogans and calling out farmers as, well, murderers. Of course, there's also a hefty dose of other farmers following Andrew... Read More
Every five years the Dietary Guidelines for Americans is reviewed, updated and re-published, an endeavour involving collaboration between the U.S. Department of Health and Human Services and the U.S. Department of Agriculture. This year, those guidelines might recommend Americans change their diets for the sake of sustainability. The 2015 Dietary Guidelines Advisory Committee held its... Read More
Are you ready to get farming? Alarm goes off at the same time each morning so we can start milking around 5. #farm365 pic.twitter.com/Do16yQuXgS — Andrew Campbell (@FreshAirFarmer) January 2, 2015 Curious about what happens on a dairy and grain farm each and every day? Farmer from southwestern Ontario and monthly columnist here at Real... Read More
With the rise in gluten-free and low carb dieting, wheat has received a bad rap and developed a nutritional reputation that it doesn't deserve, says a cereal research scientist with Agriculture and Agri-Food Canada. Based at the Richardson Centre for Functional Foods and Nutraceuticals in Winnipeg, Dr. Nancy Ames is concerned consumers are not realizing... Read More
Have you met someone with a degree from the University of Google? Perhaps you’ve even boasted those credentials when arguing your case over a contentious issue about food or agriculture. But if you’re frustrated that everyone is suddenly an expert on science without actually understanding it, this isn’t a new phenomenon. Dr. Joe Schwarcz, director... Read More
It’s been a wild finish to a wild year in the beef market, with prices dropping off over the last few weeks from the record highs set in November. While feeder cattle futures dropped by the limit for five consecutive days in mid-December, producers should not lose sight of the fact there’s still strong fundamental... Read More
Whether it's dealing with lawsuits, showing disturbing images or simply dishing out medical advice, there's no question 'The Dr. Oz Show,' garners a lot of public attention. As a talk show, it also relies on a certain level of participation. "Lucky" fans have the opportunity to talk directly with Dr. Oz himself, and get the... Read More