The announcement by U.S. restaurant chain Chipotle that it has eliminated all GMOs from its menu (with some exceptions, of course) is drawing major criticism from not only the agriculture and science communities, but the mainstream media. The Washington Post, Bloomberg and TIME were among the outlets that published articles last week denouncing the GMO-free... Read More
Category: Food
Arkansas-based Tyson Foods has announced its intent to eliminate use of antibiotics also used for humans from its U.S. broiler flocks by the end of September 2017. “Given the progress we’ve already made reducing antibiotics in our broilers, we believe it’s realistic to shoot for zero by the end of our 2017 fiscal year. But…Read More
Food is growing in importance, but rural Canada is losing its influence. How can that be? Former Prime Minister Rt. Hon. Joe Clark has a few ideas. They came to the fore last month for 700-plus participants at the Grain Farmers of Ontario popular March Classic, in London, ON. The organization made a good choice... Read More
The grass is greening up, the calves are hitting the ground and the steaks are about to hit barbeques across North America, even as cattle prices flirt with new record highs. There’s no way around it — it’s a great time to be a cattle producer in Canada. No one begrudges the cattle industry some... Read More
Trimble has bought HarvestMark, a food traceability and quality inspection company. HarvestMark collects information on food movement and sales, with an eye to food safety tracking and supply chain management. The acquisition of HarvestMark "further enhances" Trimble’s position in agriculture and transportation and logistics within the food supply chain, the company says. The addition of... Read More
In universities in Ontario, the semester has ended and students are off to travel, work at a summer job or just recharge their batteries. Experience has taught me as an instructor to not pack too much into the very end of the semester. Nerves are frayed and agendas are overwhelmed. That’s especially true in the... Read More
In the hustle and bustle of our everyday, it can be easy to forget about the abundance that surrounds us. Abundant and nutritious foods, good schools, bright futures for us and our kids — all of it — are things we enjoy, but sometimes take for granted in North America. Would you leave it all... Read More
The debate over whether or not it is a good idea to have your children vaccinated is one that every person in agriculture needs to pay attention to. I use the word debate not because there is any argument — the value and safety of vaccines has been proven time and again. I would fall... Read More
To underline the value of research at universities in the province, the Council of Ontario Universities has launched a campaign inviting the public to vote on what it considers to be the top 50 “game changing” research breakthroughs in the past century. Universities were asked to forward their suggestions to the council, which then chose... Read More
The head of the Canadian Food Inspection Agency is accusing the union that represents food inspectors of "unnecessarily undermining Canadians' confidence in their food safety system." The Agriculture Union issued a news release this week saying cost-cutting within the CFIA is creating an inspector shortage that is putting Canadians' health at risk. As an example,... Read More