For Mary Carver, a professional home economist, it is hard to imagine — a 20 year old that doesn’t know how to crack an egg; a shopper wondering why he couldn’t find bananas local to Ottawa; a senior no longer eating eggs because her doctor had told her to stop eating dairy products. The stories... Read More
Category: Food
If you leave Dyce, Scotland in a northeasterly direction, you'll no doubt end up along the North Sea's coastline. You'll pass Donald Trump's controversial golf course along the A90, infamously known by environmentalists, many of whom opposed its start up and watched closely as Trump took his opposition to an experimental offshore wind farm to... Read More
We bring you "This Week on Real Ag" for September 18th, as Kelvin Heppner recaps some of the bigger ag stories from the past seven days. This week's podcast includes updates on harvest, railway and government relations, grain markets and COOL, as well as some dialogue about A&W's new egg marketing campaign. Oh and of... Read More
I must confess — I'm icked out by the word "animal byproduct". There, I said it. That doesn't mean I don't understand what a byproduct is, nor does it mean I think byproducts shouldn't find a home in animal or pet foods — these are safe, nutrient-dense feed ingredients — but in a world of... Read More
Thousands of Winnipeggers and non-farming Manitobans will leave their homes intent on seeing and smelling where their food comes from this weekend. For the last five years, the Manitoba government has organized and promoted an annual "Open Farm Day," which will be held on Sunday (a similar event will also be held this weekend in... Read More
If you support research-based solutions to agricultural challenges, rejoice. A new report from a group called the Council of Canadian Academies says Canadians have the lowest level of reservation toward science among 17 countries considered. That's heartening for the pro-science crowd. It runs counter to the growing belief that precaution is prevailing among Canadians, rather... Read More
In what can only be described as the best news story this editor has posted all week, Farmery Brewery has announced its Farmery premium lager will be available in Saskatchewan. Farmery Estate Brewery is a Manitoba- (and farm)-based company that uses its own farm-grown barley and hops to brew its premium lager. The company is... Read More
By Dave McEachren, McEachren Seeds, Glencoe, Ont. It was 1945, and my grandfather was purchasing his first farm. The 100 acres of southwestern Ontario clay-loam soil was much like the land his father before him had farmed. The man he bought the farm from warned of the trouble with modern tractors. “Don’t go buying a... Read More
It's now easier to find Ontario-made Vintners Quality Alliance (VQA) wines at more than 100 farmers' markets thanks to a new mobile map. Launched today via the Ontario Ministry of Agriculture, Food and Rural Affairs, the app features an interactive map — accessed either online or on a mobile device — and helps shoppers quickly... Read More
I’ve got to give her credit — Trish Sahlstrom, a vice-president of A&W, recently walked into a room of beef farmers in Saskatchewan to talk up her company's ‘Better Beef’ campaign on beef produced without hormones. It’s a good niche to sell beef, but as I’ve said before, framing it as ‘Better Beef’ is where... Read More