According to John Scott, JM Scott Management Services, gourmet burgers were something born of North America’s 2008 economic downturn. “People went to the hamburger, because it’s a comfort food. And then, over a period of time…people said, ‘you know what, I’d like something a bit better.'” That’s when, as Scott says in the video below,... Read More
Category: Food
If beef prices at the retail level stay elevated, will consumers pick pork and poultry? Have we topped out on these cattle markets? It’s questions like these that many ranchers and feed yard operators have been thinking about, so in this special “Ask Annie” edition of the Beef Market Update, Shaun Haney went to the... Read More
Coca-Cola announced its acquisition of equity stakes with Select Milk Producers, Inc. of Fair Oaks Farms Brands, LLC in 2012. Then, the acquisition was largely based around "Core Power," a milk shake marketed as a high-protein, natural, post-workout drink. But few knew much about the company's move into dairy until the "fairlife" milk brand recently... Read More
Saskatchewan Premier Brad Wall recently announced $100,000 in funding to support activities for the United Nations’ International Year of Pulses (IYOP), to be observed in 2016. The announcement was made in Mumbai, India, where the premier was touring promoting Saskatchewan as a supplier to India of food and fuel. “The International Year of Pulses will... Read More
CANTERRA SEEDS has announced it has entered into an agreement with British baking company Warburtons on the production and commercialization of AAC W1876, a hard red spring wheat variety bred by Agriculture and Agri-Food Canada. AAC W1876 was developed and tested by Dr. Richard Cuthbert and Dr. Ron DePauw of AAFC SPARC, and was supported... Read More
Your farm is your business and your career, and just like any other line of work, professional development is important. How do you make sure your farm is running at its most profitable? How do you get up-to-speed on rules and regulations? How to do you keep track of where your farm is at? The... Read More
If your name is Kelly Daynard, you’ve likely been very, very busy over the last few months. That’s because Farm & Food Care Ontario, the organization Daynard is communications manager for, is rolling out several huge projects right now, while simultaneously supporting other provincial chapters of the organization to get off the ground. From the... Read More
How long can this lofty cattle market stick around? Have lower feed costs already been plugged in to cattle market prices? Will heavier-than-ideal carcass weights cause headaches through the value chain? Real Agriculture’s Shaun Haney and Anne Wasko, of Gateway Livestock Exchange, tackle those questions and whole lot more in this edition of the Beef... Read More
We know fish oil, healthy canola oil and barley are good for heart health, but imagine them all packaged together in a cholesterol-fighting cookie that actually tastes good. This bioactive dessert is one example of the food products being developed at the Richardson Centre for Functional Foods and Nutraceuticals in Winnipeg. Dr. Nancy Ames used... Read More
Ontario has announced up to $2 million in funding to support marketing efforts to encourage more consumers to eat and purchase Ontario pork. The province will provide Ontario Pork with up to $2 million for support of marketing and promotional activities encouraging more people to choose local Ontario pork wherever they eat or shop. The... Read More