This morning at the Ontario Federation of Agriculture Annual General Meeting in Toronto, the Premier and Provincial Ag Minister, Kathleen Wynne, talked to the delegates about the state of agriculture in the province. Wynne talked about job growth, the opportunity for young people and more. When the meeting was handed off to the question and... Read More
Category: Food
The Lancet Infectious Diseases published an editorial entitled Antibiotic resistance—the need for global solutions to mark Antibiotic Awareness Week (which is this week, FYI). The article is as long as the situation is complicated. With twenty-six contributors and nearly 400 references, it looks to address the concerns around antibiotic resistance, factors that cause resistance, and... Read More
I feel for the good people of Leamington as they struggle to prepare for life without Heinz. The company, which has been a huge part of their lives and their community for more than a century, will close next June. Some say they could see the end coming when Heinz was sold to Americans a... Read More
There are a couple things, as someone who writes in the public domain, I don't ever really want to meddle in. Religion is likely at the top of that list, and I want to make it very clear that this column is not about religion at all. It's about misinformation that just so happens this... Read More
A major buyer of Ontario-grown processing tomatoes announced yesterday that it will close by next spring. While the news wasn't entirely unexpected, the confirmation that the Leamington-based H.J. Hienz tomato processing facility would close within a few months has devastated an industry and a community. The plant, which Heinz says is the second largest of... Read More
Pass the peachy strawberries and purple lettuce, would you? If you asked me a couple of weeks ago, what light meant to plants, I would say simply, "life." But, after my discussion with Kevin Folta, associate professor at the University of Florida, light has become as fascinating as the very plants that depend on it.... Read More
The first-of-its-kind Local Food Act has passed third reading and will become Ontario law. Third time's a charm for Sarnia-Lambton MPP Bob Bailey, who has had a similar bill fail two times, once because of an election and the second time because of prorogation. Included in the bill are several points, but the focus is... Read More
In a continuing trend, consumers are saying no to the idea of making the labeling of GMO included foods mandatory. In Washington voters said no to the idea of mandatory GMO labeling. Detractors will spout off that this loss was due to biotech companies spending a state record 22 million dollars, but the reality is... Read More
By Michael Grant, Director, Research, Centre for Food in Canada This post first appeared here, and is re-posted here with permission. An upcoming report for The Conference Board of Canada’s Centre for Food in Canada argues that it is time for the Canadian dairy sector to transition from playing defence to playing offense. The notion... Read More
“There are no facts, only interpretations,” is a common quote I refer to from poet Friedrich Nietzsche. Modernizing the language, I take it as, “Facts don’t matter, only the perception.” The struggle for perception in food is at an all time high. I talked last month about A&W’s perception of what ‘Better Beef’ represents, despite... Read More