Farmers could play a big role in the movement to turn food waste from a habit into a villain. In some circles, food waste is now being called the number one issue in the food business. It’s described as a major stumbling block in the drive to feed the world. According to this line of... Read More
Category: Food
This month my good friend Janice Person attended the Borlaug Dialogues. There were several events and observations that impacted her greatly. This is a great post from a great friend. I hope that you enjoy it like I did. -- Shaun Haney This post was originally published on the Monsanto Blog by Janice Person Last... Read More
Some people used to think farmers only could grow crops for food. Today, though, some think farmers only should grow crops for food. It’s a great debate, with, I suspect, the answer somewhere in the middle. Philosophical, theoretical, economic and even spiritual debates rage about farmers’ role in feeding the world versus growing crops for... Read More
Cigi (more formally the Canadian International Grains Institute) is on the receiving end of a Canadian government commitment to the tune of $6.4 million to establish a Moroccan National Durum Technical Training Centre (DTTC) in Casablanca. According to a Cigi press release, funding from the Department of Foreign Affairs, Trade and Development (DFATD) over the... Read More
This blog post is one I was hoping not to have to write. In Canada, there was recently an “investigative report” on the commercial egg industry. It developed after an animal activist group took undercover footage and passed an edited video to a television newsmagazine. The resulting 30 minute show was a black eye to... Read More
The internationally un-known artist, Banksy, has expanded his portfolio with two recent food-related exhibits in New York City. The first takes aim at McDonald's, with a life-size statue of Ronald McDonald. The exhibit includes a young boy, polishing McDonald's oversized clown shoes, and will be moved to a new McDonald's restaurant daily. An audio recording... Read More
Earlier this month, the Washington State Academy of Science published a white paper on Initiative 522 (I-522), a Washington State initiative aimed to institute mandatory labeling of food containing Genetically Modified Organisms (GMOs). On November 5th, the initiative will be taken to the public, and the state will vote on the proposal. The debate continues... Read More
In case you haven't heard, the 2013 winners of the Hult Prize (a $1M prize to help entrepreneurs start a proposed business) is a group of students from McGill, who have addressed this year's theme, "The Global Food Crisis," with — you guessed it —crickets! Aspire Food Group aims to grow, prepare and sell edible... Read More
For a province that can seem overrun with highways and hi-tech interests (at least in its most southern regions), it’s significant that its premier, Kathleen Wynne, chose to name herself agriculture and food minister when she took over the reins. She had every other option. You name the portfolio and it could have been hers.... Read More
There are hormones in your food! What’s worse, they are in you! Alarmed yet? You shouldn't be, and I'll tell you why, plus why I'm done with marketing gimmicks and done with A&W Canada. Yes, there are hormones in your food, but are they something to fear? A&W certainly thinks so, with a new campaign... Read More