Minister of Agriculture, Gerry Ritz, was on hand at Airdrie Alta., yesterday to announce news of $14 million in funding for the Beef Cattle Industry Science Cluster under Growing Forward 2. The Agriculture and Agri-Food (AAFC) funding supports strategic research that will drive the efficiencies that enable producers to realize continuous improvements, while enhancing overall... Read More
Category: Food
If your grain-farming neighbour is wincing at crop prices and that makes you smile, you might be a cattle producer. And so begins a series of events and conditions converging to support solid cattle prices for the near term. As you'll hear in this interview with Anne Wasko, of Gateway Livestock, cattlement are enjoying strong... Read More
In a surprising move, U.S. company Merck Animal Health has suspended sales of the beta-agonist Zilmax, a cattle growth promotant, according to a Reuters report. The decision comes on the heels of Tyson Foods Inc. announcing last week that the company would no longer accept slaughter cattle that had been fed the feed additive. JBS... Read More
Beef producers in North America, like everyone else in this day and age, have to deal with a lot of issues. Some of those are ground level and some of those are big picture, thirty-thousand foot level issues. As the world gets both bigger in population and smaller (more globally interconnected through advances in technology... Read More
Editor’s note: This is Owen Roberts’ Real Talk, Real Action column. Each week, Owen will offer his insight into how farmers and the agricultural industry can participate in the rural- and ag-related discussions going on around them. Contact Owen at owen@uoguelph.ca or on Twitter at @TheUrbanCowboy. Transparency – that is, being forthright, ethical and proactive... Read More
It's always a treat to find an economist whose insights and discussions don't bore you to tears or leave you feeling a wee bit deflated (sorry, economists!). That's why RealAgriculture.com is always glad to cross paths with Glen Hodgson, senior vice president & chief economist with the Conference Board of Canada, as he's not just... Read More
As Gary Larson once said, The Chickens are Restless. If you're not on Twitter, you likely haven't heard about a growing group of disgruntled farmers taking aim at Panera Bread Company's cheap shot at conventional agriculture. Cheap shot is perhaps being generous — an entire ad campaign has been built around fear mongering and misinformation,... Read More
Good reasons exist to better understand what sustainability means on the farm – and a lot of them have to do with consumers. It’s vital for farmers themselves to know how to best care for the land, water and air in which they produce food. No smoke and mirrors. Unsustainable practices mean trouble in the... Read More
Forbes recently published an article asking the (rehtorical, I assume) question, "Is Organic Agriculture Affluent Narcissim?" My answer? Of course it is. I thought we all knew that. I find myself in an interesting position these days. I consider myself rather neutral — I'm happy we're all free to choose what we put in our... Read More
For a bit of a change of pace, Shaun Haney and Anne Wasko sat down face to face for this edition of the Beef Market Update. Filmed at the International Livestock Congress held last week in Calgary, Alta., this Beef Market Update covers several good news topics in stark contrast to last year's discussion at... Read More