Farming today is challenging on many levels, and that includes management of the entire farm. With the added complexities of volatile markets, increasing uncertainty, and the traditional risk of making a living off the weather, farmers and ranchers need to act as multi-talented CEOs on a daily basis. The challenge is that it is incredibly... Read More

The United Food and Commercial Workers Union (UFCW Canada) recently presented to the Windsor-Essex County Health Unit to advocate for better health and safety protections for migrant workers labouring in the Windsor, Ont., area. The county and area has been hard hit by COVID-19 at local farms and farm businesses, including hundreds of positive cases... Read More

The federal government has committed to investing up to $9.2 million to fund up to 700 new positions for young people in the agriculture industry through its Youth Employment and Skills Program. Agriculture Minister Marie-Claude Bibeau made the announcement on Tuesday. "During this unprecedented time, our food producers are working hard to feed Canada, while... Read More

A recently announced wage top-up program could apply to farm and food industry workers, according to Agriculture and Agri-Food Canada. Prime Minister Justin Trudeau announced the $3 billion in funding "to increase the wages of low-income essential workers" late last week, and a press release from the Prime Minister's Office (PMO) says that provinces and... Read More

Meat coolers are going to look a lot different as we navigate COVID-19, but according to the Canadian Meat Council, each step of the livestock processing chain is collaborating, communicating, and committed to keeping food moving to grocery stores. Chris White, president and CEO of the Canadian Meat Council, says the livestock processing sector is... Read More