The beverage landscape has changed remarkably in recent decades. In the 1970s, milk competed with three beverages — soft drinks, coffee, and juice. But today, consumer taste and choice knows no limits, whether it be sparkling juice, fusion drinks, pea protein drinks, cold brew coffee, or drinkable yogurt, the beverage list keeps growing. Can milk... Read More
Category: Livestock
Robotics are changing the dynamics of dairy businesses, and co-evolving along with them. "Today, conventional dairies spend 50-60 per cent of the total labour on the physical act of milking cows, (and) only 10 to 20 per cent on feeding cows, five to 10 per cent on health, and the other 10 per cent on... Read More
Ryan Greir, a sheep producer from Alberta, has been named as the chair for the National Sheep Network (NSN). Greir is currently the vice-chair of Alberta Lamb Producers, and farms just east of Strathmore with his wife Janna and young son. The NSN represents Canada’s top three lamb producing provinces —Alberta, Ontario, and Quebec —... Read More
Air travel can be a lot like livestock transport: it involves limited personal space, noisy neighbours, and the odd smelly odour coming from the row in front of you. Although farmers handle cattle with great care, livestock transport isn't what most want out of people transport. In a new commercial WestJet pokes some fun at... Read More
Charges have been laid in the September long weekend activist protest at a rural Alberta turkey barn. In the morning hours of September 2, protesters gathered along the highway adjacent to the Jumbo Valley Colony turkey barn near Fort MacLeod, Alta., some of whom entered the barn illegally. RCMP were called to the scene around... Read More
Following a meeting with Producteurs de lait de chèvre du Québec (Quebec goat milk producers), Agropur Cooperative has announced it will move forward with its plan to close a Quebec goat milk plant in March, 2020. Talks with producers who supplied the plant began about a year ago. Agropur says it worked on alternatives to... Read More
While futures markets may be taking a bit of a breather, beef markets are holding strong, with trade into the U.S. and Japan up as well. "Well certainly markets in the U.S. have still been on an up-trend on the cash side," says Anne Wasko, of the Gateway Livestock Exchange, in this episode of the... Read More
October 11th is World Egg Day, and come rain or shine — or even snow, Canadian farmers are out promoting the business of eggs. The special day was established at the International Egg Commission conference held at Vienna back in 1996. The celebration occurs on the second Friday of October each year and is meant... Read More
Dairy milking parlour maker DeLaval has taken a new approach to moving cows efficiently through the milking process. DeLaval's P500 parallel parlour showcases the company's efforts to reduce the size of parlour footprints, making it a strong choice for both new builds and retrofits, says DeLaval market solutions manager Pat Wiltzuis. Last week at the... Read More
Imagine rejuvenating a tired pasture (without the need to break it up and start from scratch), while simultaneously reducing the risk of bloat in future grazings. Recent studies conducted on the Prairies have shown that including sainfoin in an alfalfa stand at just 20-30 per cent can significantly decrease or even eliminate the risk of... Read More