Cattle will give you signals as to their health and well-being, says director-owner of CowSignals Training Company, Joep Driessen. Driessen was one of this year’s Canadian Dairy Xpo speakers, where he hosted a Robot Feeding Signals workshop. In it, and in an interview with Bernard Tobin, he emphasized the importance of good food and rest... Read More
Category: Podcasts
Prices for wheat, corn, soybeans and canola all declined on Tuesday following the release of the USDA’s February supply/demand report. “(The report) confirmed what the markets were thinking,” says Neil Townsend, director of market research with CWB in the interview posted below. “U.S. numbers were pretty firm — they’re not going to change the production... Read More
Crop rotation remains the most powerful tool in the fight against clubroot disease in Western Canadian canola fields, even with new resistant varieties being brought to market. As part of this episode of the Agronomy Geeks West podcast, host Lyndsey Smith caught up with Dr. Stephen Strelkov of the University of Alberta. His work documenting... Read More
In Alberta, regulations require premises identification (PID) became law under the Animal Health Act on January 1, 2009. It is thus mandatory for livestock and poultry to be associated with a PID account. It’s part of a full traceability system aimed at improving disease and emergency response. Related: Alberta Beef Producers Proposes an Additional, Non-Refundable... Read More
In the cattle industry, interest in new corn varieties stems from a desire to increase efficiency and production, whether utilized as a grain source, ensiled or left standing for winter grazing. Ensiled, corn offers high energy, a key to high milk production. And, although much of a silage's quality is determined by in-field management, harvest... Read More
Following the end of the Canadian Wheat Board’s single desk in 2012, new producer organizations were formed to lead market development and research for wheat and barley in Western Canada. In Alberta, the soft wheat and winter wheat commissions joined to form the new Alberta Wheat Commission, while the already-established Alberta Barley Commission assumed some... Read More
There are signs the long-running dispute over U.S. mandatory country of origin labelling (COOL) rules for meat is moving closer to resolution, as a Canadian delegation led by Agriculture Minister Gerry Ritz visited Washington, DC. this week. “COOL is on life support,” Ritz told reporters on a conference call on Thursday afternoon. In what was... Read More
How can a producer make their farm more resilient and less vulnerable to both economic and climatic stresses? Focus on the health of the soil, says Ray Archuleta, a conservation agronomist with USDA-NRCS in North Carolina (and also known as the “The Soil Guy.”) Archuleta spoke about the “journey to soil health” during his keynote... Read More
Kelvin Heppner returns to host this week's news podcast, recapping some of the main ag stories from the past week, including the end of an era in futures trading in Chicago, a weather forecast for the rest of winter and spring in Western Canada, keeping nutrients out of the Great Lakes and what "sustainable" looks... Read More
With the overall goal to benchmark the sustainability of Canada’s beef industry, the Canadian Roundtable for Sustainable Beef (CRSB) is currently looking for producer participation. “Verifiable sustainability is a ‘want’ of our major customers, and we are being given the opportunity to define what that looks like,” said Cherie Copithorne Barnes, CRSB chair, in the... Read More