While wheat breeders have traditionally focused on improving agronomic and milling characteristics of the crop, there's value to be gained by the wheat industry in focusing on nutrition as well, says a cereal research scientist with Agriculture and Agri-Food Canada. The nutritional characteristics of wheat have generally remained unchanged while yield potential, disease resistance and... Read More

Three days before the early bird deadline and three weeks before kick-off, the 2015 FarmTech Conference sold out. And it's no wonder, really. The event boasts big name keynotes like improv master Colin Mochrie and Canada's Peter Mansbridge, but it doesn't rely on keynotes alone to garner attention. Concurrent speakers are also of impressive calibre,... Read More

"Neonicotinoids," "Colony Collapse Disorder," "Varroa," "Nosema"... Defining those colloquialisms (and others) was just one of the goals the Canola Council of Canada's Gregory Sekulic had in mind when he presented "Buzzwords about Bees" at the Farming Smarter Conference in Medicine Hat. Sekulic wanted to clear the air on jargon that so often exacerbates misunderstanding "We... Read More

Herbicide resistant wild oats are pretty easy to identify, says Neil Harker, a research scientist in weed ecology and crop management at Agriculture and Agri-Food Canada's Lacombe Research Centre. "You generally see them in patches. If you see [wild oats] in real straight lines, then you suspect a sprayer error, but if you just see... Read More