Water hardness is a factor that needs to be considered when spraying, especially when it comes to glyphosate. The high amount of dissolved calcium and magnesium in hard water will tie up weak acid salts such as glyphosate, making it ineffective at killing weeds, and potentially increasing the risk of weeds developing herbicide resistance, explains... Read More

Thanks for listening to RealAg Radio! Join Shaun Haney, Lyndsey Smith and Kelvin Heppner as they discuss all things from The Calgary Stampede, including cowboy hats, interest rate hikes and farm land values, plus farmer protests in the Netherlands, re: emissions and livestock reductions, and productivity in agriculture and the environment. Thoughts on something we... Read More

Deciding when and how much pesticide to spray on a pulse crop can have a significant impact on the yield come harvest, but aside from yield, growers need to consider and be aware of maximum residue limits, or MRLs, for each specific crop to ensure they don't fall outside of the acceptable range. On this... Read More

We are seeing more and more of controlled environment farming across the globe, especially as the focus around sustainability continues. In the controlled industry environment, there are three tiers of plants, says Rick Langille, founder and CEO of Harvest Today. Tier one is leafy greens and herbs. Tier two is anything that is fruiting —... Read More

Wireworms are one of the biggest insect pests for cereals across the Prairies. Not only can they cause extreme damage to the crop, they are incredibly difficult to control. John Laurie, research scientist of molecular biology with Agriculture and Agri-Food Canada (AAFC), and Haley Catton, research scientist of field crop entomology at AAFC, have been... Read More