Soybeans are serious consumers of phosphorus, so it seems logical that supplying P fertilizer would be important for maximizing soybean yields, right? That's wrong, at least in the short-term, according to research results in southern Manitoba. Researchers from the University of Manitoba and Manitoba Agriculture are comparing how soybeans respond to three rates of P2O5... Read More

Does a hailed out crop absolutely need a fungicide pass? Not necessarily, says Peter Johnson, RealAgriculture agronomist and host of Wheat Pete’s Word. It’s a crummy thing to have to discuss, but wicked weather earlier this week means that several fields are ragged and torn. Why isn’t a fungicide always needed? Listen below to find... Read More

Ask three farmers what the best row spacing is for soybeans and you might get three different answers, but in most soybean growing areas there's been a trend back toward wider rows. As part of this Soybean School episode, Horst Bohner, soybean specialist with Ontario's Ministry of Agriculture and RealAg's Bernard Tobin discuss the driving... Read More

First its monopoly was removed, and now the name will be history too. The Canadian Wheat Board (or CWB) formally became a private grain company known as “G3 Canada” today. G3 Global Grain Group — the joint venture between Bunge and the Saudi Agriculture and Livestock Investment Company — completed the $250 million acquisition of... Read More

We’re moving into prime white mould season — mid-summer and into August. While conditions were very favourable for disease development through June (wet and cool), mid-to-late July’s heat and dry conditions could have slowed progress of the disease. While you won’t be able to gauge infection levels in soybeans without scouting (hint: go do that... Read More