Shorten soybean maturity, plant early, add a seed inoculant, topdress humic acid, bump up the sulphur, and add in some 20-inch rows — it's all part of what makes Dan Petker a ‘Real’ wheat farmer, says RealAgriculture agronomist Peter Johnson. On this Wheat School episode, Johnson travels to Port Rowan, Ont., to get the scoop... Read More

The World Trade Organization (WTO) was created to add stability to global trade by upholding certain rules between trading partners. The organization has been criticized for being too slow, and, at times, ineffective. But the WTO exists for very good reason, says Brian Innes, past president of CAFTA who also is the head of public... Read More

A new soybean pest has hit the radar screen, and it could be a threat to soybean growers across Canada. Gall midge was first detected in Nebraska in 2011 and has since been confirmed in Iowa, Minnesota, and South Dakota. On this episode of RealAgriculture's Soybean School, OMAFRA entomologist Tracey Baute explains that the midge... Read More

How can farmers achieve more of what matters most and stay ahead of the curve? Successfully operating within a demanding food production system is "driven by how we handle ourselves in complexity," says Kelly Dobson, a Fairfax, Man., farmer and also president of LeaderShift Inc, a company which supports personal and professional development for business... Read More