If you're looking for a little snack and happen to be standing in a patch of weeds, it's entirely possible the plants at your feet are edible — maybe even tasty. If you're looking for help on which one to eat, you might be surprised to learn that Ontario's weed specialist can tell you not... Read More

Can twin-row soybeans flourish in a strip till world? That’s a question Maizex Seeds’ agronomist Greg Stewart explores with Woodstock, Ont., farmer Wes Hart on the latest episode of The Sharp Edge on RealAgriculture. Hart is a firm believer in the benefits of no-till corn, but he and his father, Doug, have never been satisfied... Read More

We're wrapping up the week with a couple of serious, in-depth discussions. On today's show, hear: The need for urgency in succession planning, with Farm Credit Canada's Patti Durand; Canada's relationship with China — what the Phase 1 deal means for that relationship, the Belt and Road Initiative, economic issues, coronavirus — with Gordon Houlden,... Read More

If 2019 was the year of plant-based protein, perhaps 2020 can be the year of celebrating choice. Dr. Sylvain Charlebois, with Dalhousie University, recently spoke at the CropSphere conference at Saskatoon, Sask., about food choices, plant-based protein, and consumer trends. Overall, he says, plant protein made a huge splash in 2019 as evidenced by several... Read More

Canada's relationship with China could get worse before it gets better, depending on the outcome of the U.S. extradition request for Chinese telecommunications executive Meng Wanzhou, according to an expert on Chinese affairs at the University of Alberta. Farmers in both Canada and the U.S. have been paying close attention to their respective country's relationship... Read More