When it comes to canola crops, it's important to keep the field clean from the start, in order to ensure your canola has the best possible chance at growing to its full potential. In this episode of RealAgriculture's Canola School, Kara Oosterhuis talks to Keith Gabert, agronomy specialist with the Canola Council of Canada, about... Read More

With most commodities seeing a big jump in Thursday's market, some analysts — including Brian Voth, president of IntelliFarm Inc. — are calling canola "the designated driver of the commodity party." While the rest of the grain market saw decent gains, canola inched higher in comparison. Canola closed up $0.70 in November closing at $473.... Read More

It's Thursday. Today on the show (after the obligatory basketball talk): Top ag news with RealAgriculture's Jessika Guse. Soy Canada's Ron Davidson on soybean growers, trade disruption, and his thoughts on direct compensation. Are soybeans different than canola? The markets and planting progress with Brian Voth of IntelliFARMInc. Carlo Dade of the Canada West Foundation... Read More

The trade war between the U.S. and China has been a stress point for many people in agriculture. Soybeans are continually the focus of any discussion involving agriculture and China because of the appetite that the Chinese have had for the protein source. It is difficult to determine how much of the price fluctuation in... Read More

If you're in Western Canada, you are most likely looking forward to one of the crop tour highlights of the summer: canolaPALOOZA. Hosted and organized by the three canola organizations across the prairies — Alberta Canola, SaskCanola, and Manitoba Canola Growers — canolaPALOOZA brings three days of education, and fun across the prairies on three... Read More

When most people think of robotics, they probably don't imagine dairy parlours or farm fields. In this episode of Food Bubble, host Andrew Campbell takes us to those very places, as he investigates the role of robots in food production, from milking systems to automated field work. Dairy Lely Canada's Tony Brazda first became interested... Read More