Since experiencing violations of public trust by public institutions, political leaders, religious leaders and big business, we've almost grown to expect it, says Charlie Arnot. And the erosion of trust is spreading. Arnot is the CEO of the Center for Food Integrity, a non-profit organization with the aim of building consumer trust in the modern... Read More
Category: Podcasts
From Louisville, Kentucky to Winnipeg, Manitoba, we were on the road again this week (so yes, TWORA is a day late.) We look back on CropConnect '16 in Winterpeg, find out what separates the top 25 percent of farmers versus the bottom 25 percent in terms of financial success, as well as what farmers on... Read More
For many of this year's Farmtech delegates, few stories will stick out more than that of the "Lost Princess," presented by Doug Lipp, keynote speaker, author and consultant. One day, in a Disneyland Resort Princess Lunch, a young girl with autism fled a packed ballroom after the stimulus became overwhelming. She grabbed the rails of... Read More
In this week’s Word, Peter Johnson, resident agronomist for RealAgriculture and host of this weekly podcast, answers questions around cover crops, rotations, red clover, fertility and insecticides. Have a question for Wheat Pete? Call 1-888-746-3311, send him a tweet (@wheatpete), or email him atpeter.johnson@bell.net. Highlights: Brewers in England will no longer accept barley that has... Read More
What management practices and behaviours make farmers more financially successful? A report commissioned by the Agri-Food Management Institute and Farm Management Canada attempts to answer this question. “With the Dollars and Sense study we’re trying to determine what makes a leading farmer. How do they end up in the top 25% of farmers versus the... Read More
It's another year of opportunity for barley, says the barley merchandising manager for Viterra. After declining for much of the past decade, the number of barley acres in Western Canada rose slightly in 2015 and is expected to grow again in 2016. Agriculture and Agri-Food Canada's preliminary projection has barley acreage rising by two percent.... Read More
In theory, the application of a plant growth regulator to wheat should result in shorter, stronger plants that are less prone to lodging, enabling higher yield potential. In reality, it's not that simple. "I wish it was a nice black and white, straightforward story, but it certainly isn't," says Sheri Strydhorst, who's done extensive work... Read More
Cattle prices may not be where they were a year ago, but ranchers are generally still an optimistic bunch at current levels. Anne Wasko of Gateway Livestock joins us in the middle of her busy winter meeting circuit for this latest edition of the Beef Market Update. Domestically, the volatile Canadian dollar continues to play... Read More
Maybe it's due to news traveling faster on social media than it used to, but there have been a fair number of reports of canola heating in the bin this winter. Producers who find themselves in these unfortunate situations are often left scratching their heads wondering why it happened. Was it harvested too early? Was... Read More
Employees need clear expectations and timely feedback. It might sound simple, but those are the two keys to creating a farm culture where the business gets the most out of its talent and where employees feel like they're doing a good job, says Barb Dartt, a Michigan-based farm business consultant. "We tend to underestimate the... Read More