Wondering why your winter wheat is looking so...blah? Or how it can be safe to seed soybeans when it's still cold outside? Peter Johnson, resident agronomist for RealAgriculture, returns to answer questions and share his agronomic insight in his weekly update — the Word. Have a question for Wheat Pete? Call 1-888-746-3311, send him a... Read More
Category: Podcasts
In the pursuit of healthy living, we're working against some pretty incredible obstacles, like 6 million years of evolutionary biology and 15 thousand years of human civilization. At least, that's how founding director of Yale University's Yale-Griffin Prevention Research Center and president of the American College of Livestyle Medicine, David Katz explains it. "We live... Read More
Early last week, leaders from the Canadian Roundtable for Sustainable Beef (CRSB) met with Earls Restaurants to discuss sustainable sourcing. By mid-week, the company announced it had made a mistake. "I think it was unfortunate that it happened in the first place," Fawn Jackson, executive director of the CRSB, told Shaun Haney in an interview,... Read More
"Innovation" is a buzzword in today's world, often associated with technology, but it's not necessarily about gadgets, as our guest for this episode in the Mind Your Farm Business series points out. "Innovation really is about grabbing ideas from other parts of the planet or other ideas you see people doing and bringing that back... Read More
To some growers, it's an old idea; to others, it's completely new. The concept of peola — intercropping peas and canola — has been around in Western Canada for decades, but with new varieties and weed control options, the practice seems to be gaining momentum again. In 2009, the Westman Agricultural Diversification Organization found an... Read More
United Farmers of Alberta (UFA) has seen many changes since its 1909 start, with the amalgamation of the Canadian Society for Equity and the Alberta Farmers Association. Today, the co-operative includes more than 100 bulk fuel and petroleum cardlock locations, 35 farm and ranch stores, and 1200 employees. One thing hasn't changed though. UFA is... Read More
Retailers are enjoying this part of the beef cycle. Producers? Not so much. Cattle futures put in some new lows last week, as Anne Wasko of Gateway Livestock joins us for another Beef Market Update. With slaughter levels in the U.S. up around 10 percent for the last two weeks of April, there's been a... Read More
The media firestorm caused by Earls Kitchen + Bar's pursuit of the “Certified Humane” standard has quickly become a cautionary tale for both the farm and food industry. It’s a situation a coalition of Ontario farm organizations are hoping to avoid by working with the food and beverage sector to help clarify and streamline sustainability... Read More
Earls is saying “we made a mistake.” Dry conditions are helping seeding operations across much of the west, and StatsCan wants farmers to take some time away from seeding or tagging calves to participate in the Census of Ag. Also Ontario’s Ag Hall of Fame has a new home, Manitoba has a new ag minister... Read More
Bruce Vandenberg knows all about the challenges and opportunities of milking goats. He got into the business in 1989 and over the past 25 years has built Mariposa Dairy Ltd., the second-largest processor of milk goat cheese in Canada. Speaking at the 2016 Canadian Dairy XPO, Vandenberg explained that his home farm now milks about... Read More