In this episode of Ruminating with RealAg, host Amber Bell sits down with Jaime (Jim) Elizondo of Real Wealth Ranching to unpack the principles of “total grazing.” With decades of experience in dairy nutrition, agronomy, and accounting, Elizondo shares his global perspective on livestock productivity, soil regeneration, and adapting grazing systems to work with—not against—nature.... Read More

Anyone who’s worked with livestock knows just how many threats exist—diseases, toxic plants, and parasites can all put animal health at risk. It’s up to ranchers and feedlot operators to do everything they can to protect the animals in their care. One threat that had been nearly forgotten, until recently, is the New World Screwworm,... Read More

Legumes are often a welcome addition to pastures. They fix nitrogen, improve forage quality with higher protein and digestibility, and can extend the grazing season. Deep-rooted species such as alfalfa also help maintain productivity during dry spells. The balance, of course, is the risk and fear of bloat. In this episode of Ruminating with RealAg,... Read More

In the next decade, thousands of farms and farm businesses will transition in ownership from one generation to the next. How that hand-off happens is far from simple. Farm transitions involve not just assets and operations, but also families, livelihoods, and legacies. In this episode of Ruminating with RealAg, Annessa Good-Hassard of Peak Heritage Consulting... Read More