The Canadian Food Inspection Agency (CFIA) says its scientists have confirmed that domestic chickens, turkey, and pigs pose no public health risk for transmitting the virus that causes COVID-19. The CFIA's research also showed these animals did not carry the virus in tissues used for meat or human consumption. There have been no documented cases... Read More

The National Farmed Animal Health and Welfare Council has updated the Canadian Livestock Transport (CLT) program to reflect the latest changes to federal livestock transport regulations. The CLT program is a comprehensive training course and support service for livestock truckers, shippers, and receivers. The program offers certification that is recognized throughout Canada and United States.... Read More

Organizers of the Canadian Poultry XPO (CPX) have announced the inaugural event will not go forward this November. Instead, the event will be held November 3-4, 2021, at Stratford, Ont. All payments for exhibit space and sponsorship for CPX 2020 now carry forward to CPX 2021. All exhibitors and sponsors will receive a 10 per... Read More

Elanco Animal Health has received regulatory approval of its acquisition of Bayer Animal Health after agreeing to several anti-trust related conditions. The US$7.6 billion deal was announced in August 2019. As part of its review, Canada's Competition Bureau found Elanco and Bayer Animal Health are each other's closest competitors in several markets, specifically in poultry... Read More

A federal grand jury in a U.S. District Court in Colorado has indicted four current and former senior executives from two major American chicken companies for their role in conspiring to fix prices and rig bids for broiler chickens. "Executives who cheat American consumers, restauranteurs, and grocers, and compromise that integrity of our food supply,... Read More

Chicken Farmers of Canada's board of directors has adjusted the May to July chicken allocation by 12.6 per cent nationally, to reduce production in an effort to address lower demand for chicken from restaurants and food service providers as a result of the COVID-19 pandemic. The decrease in production will be highest in Ontario, Quebec,... Read More

Meat coolers are going to look a lot different as we navigate COVID-19, but according to the Canadian Meat Council, each step of the livestock processing chain is collaborating, communicating, and committed to keeping food moving to grocery stores. Chris White, president and CEO of the Canadian Meat Council, says the livestock processing sector is... Read More