Only days ago it was Canada Day; a day to celebrate our country and embrace all things Canadian. Some think of poutine, but I, and the thousands of other dairy and poultry farms, celebrate our truly Canadian supply management system. It’s how I feed my family, how I feed my country and how I help... Read More
Category: Poultry
This week the George Morris Center released a paper, which discusses the TPP negotiations and the potential impact on supply management. Al Mussell is the author of the report and he strongly believes that the TPP / supply management discussion is not an all or none scenario. DOWNLOAD THE REPORT Al Mussell believes that Canadian... Read More
Kris Penner of H & M Farms near Altona, Man., sent in a few images of the corn and soybean crop. There was a light frost last Tuesday night (May 27th) that knocked the corn back a bit, especially on field margins, about six to eight rows in. It should recover fine, he says, but... Read More
Do you eat as much meat as you used to? Many people in North America do say no, yet the the US still eats the second highest amount of meat per capita in the world according to the Economist. The average American consumers 276 pounds of meat per year while Personally I still love to... Read More
Jeff Simmons is the President of Elanco and he has truly made it his personal mission to educate the consumer on why technology is so critical to dealing with the 9 billion people problem in 2050. I had a RealAgriculture.com subscriber send me the link to the below video which is a very simple monologue... Read More
The topic of supply management has been raised in the news recently. A number of different media outlets have been examining the issues surrounding it and whether or not we would be better off with or without it. So far, all answers to those questions tend to depend what area you work in and whether... Read More
This is part two of my interview with the President and CEO of the Alberta Livestock Meat Agency (ALMA), Gordon Cove. In this interview I asked questions provided to me by producers. I gathered questions from Twitter and Agriville and asked them in no particular order to Mr. Cove. I would suggest that many people... Read More
When an industry struggles financially, it becomes necessary to re-evaluate how business is done. The beef industry has struggled since the discovery of BSE in 2003 and the pork industry has felt the financial pain from the H1N1 pandemic. One solution being circulated in the coffee shops across the country is to make either of... Read More
I was fortunate earlier this week to meet with the President & CEO of the Alberta Livestock Meat Agency, Gordon Cove. My interview is broken into two parts and I hope that you find it interesting and look upon it objectively. No matter where your meat politics reside you have to admit that the Alberta... Read More
I had a subscription to TIME magazine and I will be cancelling it based on the unfounded rhetoric the magazine has recently published. Writer Brian Walsh penned the cover story entitled, "The Real Cost of Cheap Food." To say that this one sided article has raised the ire of the agricultural industry would be an... Read More