There could soon be new demand for the oilseed crop camelina as a feed ingredient for poultry. Camelina seed company Smart Earth Seeds is welcoming the Canadian Food Inspection Agency's approval of feeding cold-pressed non-solvent extracted camelina meal to broiler chickens at up to 12 percent inclusion. "This is a major step forward for camelina... Read More
Category: Poultry
The number of people in British Columbia enjoying chicken or turkey for a Christmas dinner this week likely won't be impacted by the outbreak of avian influenza in the province, according to survey results released by Chicken Farmers of Canada on behalf of the poultry and egg industries today. The results show that British Columbians... Read More
The province of British Columbia has confirmed a tenth barn is infected with avian influenza. This news comes only two weeks after the province notified the Canadian Food Inspection Agency (CFIA) of the detection of an H5 subtype in two barns in B.C.'s Fraser Valley, later identified as the highly pathogenic H5N2. Avian influenza has... Read More
If beef prices at the retail level stay elevated, will consumers pick pork and poultry? Have we topped out on these cattle markets? It’s questions like these that many ranchers and feed yard operators have been thinking about, so in this special “Ask Annie” edition of the Beef Market Update, Shaun Haney went to the... Read More
An internal disagreement that created concerns about a possible crack in the foundation of Canada's supply management system for chicken appears to have been resolved with the signing of a new national agreement on quota allocation. Alberta withdrew from the national quota allocation program at the end of 2013, arguing the formula for distributing new... Read More
Egg Farmers of Canada has announced a partnership with the University of Waterloo to establish a research chair in public policy. Bruce Muirhead, the university’s associate vice president, external research and professor in the school's history department, will fill the position, for which Egg Farmers is providing $110,000 per year for up to seven years.... Read More
By Lilian Schaer for AgInnovation Ontario The light emitted by an innovative new LED bulb designed for poultry farmers can help chickens lay more eggs. AgriLux was developed through research led by Dr. Grégoy Bédécarrats from the University of Guelph’s Department of Animal and Poultry Science. A partnership with Thies Electrical Distributing in Cambridge, Ontario... Read More
Despite criticism from the farm community, the number of items on A&W's menu that require specific animal care practices on farms is growing. After moving to beef raised without the use of growth promotants and eggs from hens fed vegetarian diets without animal by-products, the fast food chain announced Monday that it has switched to... Read More
I must confess — I'm icked out by the word "animal byproduct". There, I said it. That doesn't mean I don't understand what a byproduct is, nor does it mean I think byproducts shouldn't find a home in animal or pet foods — these are safe, nutrient-dense feed ingredients — but in a world of... Read More
You are probably reading a lot right now about the challenges with the Temporary Foreign Worker Program. Sheila Pratt with the Edmonton Journal has been focused on the issue as it applies to allegedly reducing labor costs and the mistreatment of workers. Keep in mind that that the temporary foreign worker program is accessed by... Read More