When thinking about protecting yield from disease, one of the first things to understand is where yield actually comes from. Jeremy Boychyn, agronomy research extension specialist with Alberta Wheat and Barley Commissions, understanding how the each leaf of the wheat plant builds yield helps inform decisions on how to best manage risks to yield. "One…Read More

Water hardness is a factor that needs to be considered when spraying, especially when it comes to glyphosate. The high amount of dissolved calcium and magnesium in hard water will tie up weak acid salts such as glyphosate, making it ineffective at killing weeds, and potentially increasing the risk of weeds developing herbicide resistance, explains…Read More

We are seeing more and more of controlled environment farming across the globe, especially as the focus around sustainability continues. In the controlled industry environment, there are three tiers of plants, says Rick Langille, founder and CEO of Harvest Today. Tier one is leafy greens and herbs. Tier two is anything that is fruiting —... Read More

Wireworms are one of the biggest insect pests for cereals across the Prairies. Not only can they cause extreme damage to the crop, they are incredibly difficult to control. John Laurie, research scientist of molecular biology with Agriculture and Agri-Food Canada (AAFC), and Haley Catton, research scientist of field crop entomology at AAFC, have been…Read More

Pea aphids love to feed off the sap flowing to new pods on the plant. The trouble is, just two aphids per plant at the right stage can siphon off as much as five per cent of yield. Laura Schmidt, production specialist with the Manitoba Pulse and Soybean Growers, says that modern pea varieties are…Read More