The cattle and beef industries have been hit hard during the COVID-19 pandemic. To answer some of the timely questions this RealAg LIVE! edition features Fawn Jackson, director of government and international relations at the Canadian Cattlemen's Association. In the video below, host Shaun Haney and Fawn discuss: Domestic and U.S. cattle processing, where things... Read More

Many farmers are familiar with consulting economic threshold charts when it comes time to control insects, but many may be surprised to learn that there are economic thresholds for other pests, too. Gregory Sekulic, agronomy specialist with the Canola Council of Canada, explains in this Canola School episode that although spraying is an important tool,... Read More

Are Ontario farmers doing a better job of getting phosphorus to stay put on their farms? Over the past decade, farmers, agronomists, researchers and governments have ramped up efforts to reduce the amount of phosphorus leaving farm fields and creating environmental challenges in areas such as the Lake Erie and Sainte-Claire watersheds. University of Waterloo... Read More

When winter kill makes it tough to grow alfalfa, what can dairy producers turn to for a protein source for milking cows? Believe it or not, forage soybeans may be a fit. That choice is gaining popularity with dairy farmers in eastern Ontario. "It's hard to beat good alfalfa from a protein-grown-on-the-farm standpoint, but the... Read More

How many crop heat units (CHU) does corn need to emerge? That's a question many growers are asking as their corn seed shivers through the cold spring 2020 growing conditions. On this episode of RealAgriculture's Corn School, we put that question to Dale Cowan, AGRIS Co-operative agronomist. He says that corn seed typically requires 165... Read More