There's a new foliar fungicide on its way to western Canadian growers. "Trivapro will be available for use in cereals, soybeans and corn," explains Syngenta's Rob Klewchuk, in this following interview. "There's three active ingredients — three modes of action." The active ingredients include: propiconazole (Group 3), azoxystrobin (Group 11), and the new succinate dehydro-genase... Read More
Category: Video
If tansy ragwort is gaining a foothold in your pasture fields, it’s time to take action. The poisonous yellow-flowered plant has taken root in pastures and hayfields across North America and its liver-damaging alkaloids can kill livestock, explains Ministry of Agriculture, Food and Rural Affairs weed specialist Mike Cowbrough. In this video, Cowbrough offers tips... Read More
If you've been drooling over the tire inflation technology available overseas, you're in luck. Precision Inflation, LLC, is bringing that technology — the ability to change tire pressures from the seat — to North America. "So this technology has been in use in Europe for about 25 years, and 5 years ago, I started bringing... Read More
The Field Crop Development Centre (FCDC) and Lacombe Research and Development Centre hosted Lacombe Field Day on July 27 to showcase some of the work happening in central Alberta. And, for Flavio Capettini, head of research at FCDC, some of this year's excitement centres around a recently released barley variety. "We just released TR13609 —... Read More
Spraying wheat for fusarium head blight is simple. Right? You pick the correct product, target the middle of the application window and you’re ready to roll with the sprayer. What could go wrong? Plenty. In this episode of the Wheat School, OMAFRA application technology specialist Jason Deveau and Bayer CropScience market development specialist Troy Basaraba... Read More
Parsnip is great in soups or part of a roasted vegetable medley, but if you see it growing in a ditch it’s best to steer clear. Those volunteer plants are likely wild parsnip and they’re poisonous to the touch, explains Ontario Ministry of Agriculture, Food and Rural Affairs weed specialist Mike Cowbrough. The poisonous weed... Read More
Canadian researchers are working on ways to increase the use of pulses in snack foods, not just as a tool to improve market access for producers, but also as a way to improve the nutritional aspects of processed foods. "We've been working with pulses at CIGI here for over a decade now and we've learned... Read More
It's "adaptable and rugged," and, it's on the market. The Viking, Versatile's brand new vertical tillage unit, was unveiled in July, at Ag in Motion, just outside of Saskatoon, SK. "It's designed to aggressively chop, cut and size residue, and mix it into that top one, two, three inches of soil," explains Trevor Jubenville, in... Read More
Dry conditions can be tough on soybean residual herbicides, but with a little rain, they’re up to the task, says BASF field biologist Rob Miller. He concedes that in a dry year like 2016 in Ontario, residuals can be less effective, “but you’re still seeing the value of residual weed control, especially with burndown. Even... Read More
A unique, European drill caught the eyes of Ag in Motion delegates this year, just outside of Saskatoon. Though much smaller than many of its competitors — hitting widths between 3 and 9 metres (9.8 and 29.5ft) — the Pöttinger Terrasem packs quite a punch, with the integration of seedbed preparation, consolidation and drilling. "So... Read More