Researchers at the University of Saskatchewan are studying whether single kernel sorting technology is effective for salvaging fusarium-infected wheat, and ultimately, reducing the amount of waste in food production. Since acquiring a Swedish-made near-infrared seed sorter known as the BoMill TriQ in 2012, U of S researchers working together with the Canadian International Grains Institute... Read More

Have you tried baling corn stalks? Agronomist Pat Lynch thinks you can't bale enough. At Canada’s Outdoor Farm Show last month, Lynch helped co-ordinate the Corn Stalk Baling Demonstration. Afterwards he joined the Corn School to share his thoughts on whether Ontario farmers should be jumping on the stalk baling bandwagon. Today’s corn hybrids are... Read More

Advancements in genetic selection and nutrition are unlocking the potential to improve beef cattle feed efficiency by up to 20 percent, says a beef research scientist with Alberta Agriculture and Forestry. Whether it’s on a cow/calf operation or in a feedlot, managing feed costs is a critical part of the business. Susan Markus, in the... Read More