John Deere's W- and T-Series combines underwent a comprehensive redesign for 2016. The new models have larger active separation and cleaning shoe areas; faster unloading rates and crop conversion; 40km/h top speeds; and more power. "The goal from the new development of the new T-series was to increase the capacity of the machine," John Deere's... Read More

Looking to add 15 to 20 bushels to your winter wheat yield? Depending on your base fertility level, seed-placed phosphorus could do the trick. In this episode of Wheat School, Real Agriculture resident agronomist Peter Johnson takes you on a tour of long-term phosphorus and potash trials at Lucan, Ontario. “In these research trials, we’re... Read More

Sulphur is needed to grow wheat in Ontario. It’s that simple, says Real Agriculture resident agronomist Peter Johnson. Sulphur deficiency was widespread in the province this year after one of the coldest and driest springs in the past 30 years. The cool temperatures tend to limit the amount of sulphur release, says Johnson who notes... Read More

Ever wonder where Canadian canola ends up? 90 percent of the canola grown in Canada leaves the country to be processed and/or consumed in almost 50 countries around the world, explains Bruce Jowett, vice-president of market development with the Canola Council of Canada, sharing a rundown of export markets in this Canola School episode. The... Read More

Most modern boom sensors look to the terrain immediately ahead to adjust for changes in terrain. Besides mitigating the risk of drift, these systems also offer one less thing for the sprayer operator to have to worry about. Horsch's new BoomSight offers a slightly different, higher perspective. BoomSight was unveiled by Horsch at Agritechnica in... Read More

If a corn plant emerges one, two or three days after its neighbour, will it yield less? Real Agriculture resident agronomist Peter Johnson is determined to find out. At the SouthWest Ag Conference last January, National Corn Growers Association yield contest champion Randy Dowdy challenged growers to plant a flag test on their farm to... Read More

There are many factors that will make a wheat crop more likely to lodge — seeding rate, fertility, moisture levels, variety and so on, but when it comes to understanding lodging risk during the growing season, watch nighttime temperatures, says RealAgriculture agronomist Peter Johnson. "At nighttime, what does wheat do? All it does is respire,"... Read More