When it comes to winter wheat, fusarium head blight (FHB) likes lots of spring moisture but cool temperatures can slow development of the disease. Cool and wet weather are two things Ontario's wheat crop has seen plenty of in 2025. On this episode of the RealAgriculture Wheat School, Bayer Crop Science agronomist Kurtis Pilkington looks... Read More
Category: Video
Roughly 88 per cent of Canadian farmers still don’t have a continuity plan, and that lack of preparation could leave families facing more than grief in the event of a death or serious injury. That’s the warning from Derryn Shrosbree of 33seven, who joined Shaun Haney in this fourth instalment of a continuity planning series... Read More
In a unique blend of clean energy and biotechnology, Calgary-based startup Cvictus is “trying to tackle some of the world’s largest issues with our new technologies,” says Katrina Stewart, director of biotechnology and carbon reduction in this interview with RealAgriculture's Amber Bell. Cvictus says it uses a process called enhanced hydrogen recovery to process ultra-deep... Read More
Cattle prices continue to push higher, but the real story may be what’s coming this fall, and how early signs are shaping expectations. In this episode of the Beef Market Update, Anne Wasko of Gateway Livestock Exchange joins RealAgriculture's Lyndsey Smith to discuss the latest market movements heading into the U.S. Memorial Day weekend, describing... Read More
The Canadian Centre for Food Integrity (CCFI) has launched a new initiative aimed at enhancing public trust and awareness of the Canadian food system. CCFI executive director Lisa Bishop-Spencer says the program will help reverse a seven-point drop in public confidence over the last year in Canada's food system by increasing public trust and understanding... Read More
Canada’s most critical trade relationship, that with the U.S., is not what it used to be. From tariff shocks to political volatility, the neighbour many Canadian businesses thought they understood has fundamentally changed. Understanding that shift is the focus of a new initiative led by Carlo Dade, director of international policy at the University of... Read More
Spot spray technology is helping one Saskatchewan farmer tackle herbicide resistance, cut costs, and stay committed to sustainable practices — all without sacrificing efficacy. Carl DeConinck Smith farms 13,000 acres in west-central Saskatchewan, seeding cereals, canola, and pulses. Seven years ago, he adopted the WEED-IT system — a chlorophyll-detecting spot spray technology — to maintain... Read More
When it comes to cover crops in Ontario, the three leading options for farmers tend to be red clover frost-seeded into wheat, oats after wheat, and the versatile cereal rye, which fits lots of spots that call for cover. There are also a host of other cover crops that make up multiple species mixes, as... Read More
Producers are usually looking for an economical way to put weight on their animals, usually in the source of high protein supplements. To this end, distillers' grains (DDGs) seem to be an ideal fit. This byproduct of grain based ethanol production is high in crude protein, a moderate source of both fiber and oil, and... Read More
As trade tensions with China resurface, U.S. sorghum producers are bracing for impact and also looking ahead to new opportunities. Amy France, chair of the board of directors with National Sorghum Producers, says the sorghum sector is once again facing trade pressures — challenges that feel familiar but come with a new level of financial... Read More