How many of the seeds put in the ground by your airseeder or drill will actually emerge and become viable plants? Seedling mortality can vary greatly, but needs to be considered when determining seeding rates, assessing emergence and when planning for next year. A 5 to 10 percent mortality rate is often assumed when calculating…Read More
Category: Video
Having your tractor hop up a hill is never a good feeling. Besides being downright uncomfortable, it's a powerful reminder that the tractor isn't operating to its full potential (think fuel consumption, tire wear and drawbar performance). But proper ballasting can be a big job, making it an easy job to overlook. That's where John... Read More
The Ontario Agricultural Hall of Fame (OAHF) has a new home at the Ontario AgriCentre in Guelph. Hall of Fame members and ag industry representatives gathered on Friday to officially open the new gallery, which features a unique combination of history and technology to accommodate OAHF’s 210 inductees. For the past 36 years, the Hall... Read More
As the US dairy industry struggles with low milk prices, a number of trends continue to drive a make over of the country’s dairy farm operations. Overall, the size of farm operations continues to grow rapidly, says Mark Stephenson, University of Wisconsin’s Director of Dairy Policy Analysis. Stephenson told farmers attending the Canadian Dairy XPO... Read More
For some growers, treating wheat seed is a no-brainer, while others still choose to forego a treatment and the input cost that comes with it. So how do you decide? With seeding ramping up for another spring, Pam de Rocquigny, cereal crop specialist with Manitoba Agriculture, Food and Rural Development, joins us in the field…Read More
Dairy farmers are all too familiar with the external signs of mastitis – from swollen quarters to excessive heat and hardening of the udder wall. At the 2016 Canadian Dairy XPO, Alltech Canada’s Dr. Roger Scaletti performed a tissue analysis of an udder to give producers an inside look at where milk comes from and... Read More
After losing an Ontario Court of Appeal decision on the province's new seed treatment regulations, what strategy should Grain Farmers of Ontario (GFO) now pursue on the neonic issue? We put the question to GFO chair Mark Brock. We're also interested in your opinion. It appears the farm organization has three strategic options. Let us... Read More
Responding to rapidly climbing demand from consumers and food companies, a Saskatoon-based company is quadrupling its contracted acres of quinoa production this spring. Northern Quinoa owns the lone Canadian-developed variety of quinoa and is one of only a few buyers of the pseudocereal crop in the country. The company has been growing and producing a... Read More
When farmers search for ways to better manage cover crops, seed treatments such as neonicotinoids don't readily come to mind. But that could change if research results from University of Guelph weed scientist Dr. Clarence Swanton are proven in field tests. In this episode of Corn School, Real Agriculture resident agronomist Peter Johnson sits down…Read More
Dairy farmers who make the switch to robot milkers are very predictable, says Brussels, Ontario farmer Joe Terpstra. When Terpstra and three other dairy producers took to the stage at the 2016 Canadian Dairy XPO to share their experiences with robot milking, all four seemed to be singing from the same songbook. Improved cow health,... Read More