This week, Agriculture Minister Gerry Ritz introduced the first of the Canadian Beef Branding Series events in Ho Chi Min City, Vietnam. The series is meant to highlight the four pillars of the Canadian beef brand: producer, product, world class standards and sustainability. It’s been a busy few weeks for Canada Beef Inc., also announcing... Read More
Category: Video
While flooding in recent years has underlined the need for a collaborative approach to water management in Western Canada, some farmers and others involved in managing water on farmland are organizing themselves with the aim of creating a common voice focused on sustainable water management that supports agriculture. In Saskatchewan, the Saskatchewan Farm Stewardship Association... Read More
With findings of clubroot disease in parts of Western Canada where it has not been a problem before, at what point should a farmer in these new clubroot areas switch to growing clubroot-resistant canola varieties? To make that decision, you must first assess and prioritize the risks to your canola, suggests Anastasia Kubinec, oilseed specialist... Read More
To justify purchasing a new piece of technology for a farm, its value can’t be based on the “wow factor.” It must solve a problem and improve the overall efficiency of the operation. With that in mind, are farmers being sold more technology than they need? Should a producer have to pay for the cost... Read More
In the Canadian context, when someone says wheat, we think bread or pasta and maybe crackers and cookies. But for huge portions of the world's population, wheat means noodles, steam buns and dumplings. While all these products do come from the same crop, it's possible that each product requires a specific class of wheat, with... Read More
A wheat variety might produce huge yields or have stellar disease resistance, but if there's no market for it, there's probably no point in registering the variety for production in Canada. Instead, it might even have a negative impact, damaging Canada's reputation for consistency and quality. As Lisa Nemeth of the Canadian International Grains Institute... Read More
In January, the National Beef Strategic Planning Group published its strategic goals for 2020 in a paper that brought to light the full depth of funding issues being faced by the industry. “Since the National Check-off was introduced in 2002,” the report reads, “inflation and a reduced number of marketings resulted in less check-off collected,... Read More
If there's one job on the farm that everyone fights to have, it's certainly not picking rocks. It's a dirty, time-consuming task that never seems to end, and no matter how attentive the operator of the pull-type (or walk-type) picker, there will always be rocks left in the field. Though the Flexxifinger 'Quicker Picker' doesn't... Read More
In 2013, Agriculture and Agri-Food Canada and the Canadian Grain Commission collaborated on an Options Paper to describe crop variety registration and identify possible changes. From August to November, an online engagement period allowed respondents to support one of four possible options. The first, "allow the flexibility inherent in the current VR system to emerge,"... Read More
The Toronto Blue Jays’ 26-year-old home is one of only two stadiums left in Major League Baseball where the game is played on artificial turf. As fans of the ball club know, the combination of synthetic fibres and rubber on top of concrete at Rogers Centre (formerly SkyDome) has taken a toll on players’ bodies... Read More