The risk of herbicide carry over can sometimes be overlooked when changing cropping plans or trying something new, but herbicide residue can have a drastic impact on susceptible crops, sometimes as long as years after application. Chemical breakdown times vary, subject to soil temperature and moisture. For some chemicals, susceptible crops can be seeded shortly... Read More

Soybean varieties that are tolerant to both glyphosate and dicamba herbicides are one step closer to being introduced to the North American market. The U.S. Department of Agriculture announced its decision on January 15th to deregulate Monsanto’s Roundup Ready 2 Xtend soybean trait, meaning the company’s glyphosate and dicamba-tolerant soybeans have now received regulatory consent... Read More

A spokesperson for Canada’s baking industry suggests grain farmers will face increased scrutiny unless further mitigation practices to prevent the presence of mycotoxins and allergens in grain are implemented. “There are issues about mycotoxins and adventious presence (of allergens) that producers need to become engaged on,” said Paul Hetherington, CEO of the Baking Association of... Read More

The Beef Cattle Research Council (BCRC) published a resource on body condition scoring cattle this week. Along with the video below, the BCRC's body condition scoring resource provides an interactive cow graphic, enabling you to compare an animal along a changing scale, and see the gains and losses in pregnancy rates, value, antibody levels in... Read More

Do you plan on taking a nitrate-nitrogen soil samples this spring, before planting? The test for nitrate-nitrogen levels can provide key information in how much fertilizer should be applied for a growing corn crop. And, making that decision gets easier and easier. The Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) has a handy... Read More

While wheat breeders have traditionally focused on improving agronomic and milling characteristics of the crop, there's value to be gained by the wheat industry in focusing on nutrition as well, says a cereal research scientist with Agriculture and Agri-Food Canada. The nutritional characteristics of wheat have generally remained unchanged while yield potential, disease resistance and... Read More

The Pulse Promoter of the Year is an award given annually to celebrate the contributions of an individual in Canada’s pulse industry. On Monday, at Saskatoon’s CropSphere, the Saskatchewan Pulse Growers (SPG) and BASF Canada announced Ed Seidle as the 2014 recipient. “With more than 60 years of successful pedigreed seed production and 25 years... Read More