Food is at the center of the world right now. Between the movie FoodInc, Michael Pollan on Oprah and the many new-reports commenting on the dangerous side of agriculture, it is time that agriculture makes is voice heard. Now before you click on somewhere else because you think I am going to talk about Twitter... Read More

Fusarium is an ugly monster that continues to rear its ugly head across North America. Some areas are definitely worse than other but the impact is real. With more tolerant wheat genetics coming every year, farmers are desperate to try and manage this disease in the most proactive ways that they can. Some of the... Read More

For years many farmers just worried about nitrogen and phosphorus but things have changed. As we have discovered more about the way the plant reacts to different nutrients, farmers look to anyway to increase the overall health and yield of the canola plant. There seems to be differing opinions on the need for micro nutrients... Read More

By Shaun Haney With the advancing average age of the North American farmer we have a critical situation at hand. We need to get more young people in the business of farming. Now I am not talking about getting more young people into the ag-industry. I am talking about getting them on the farm and... Read More

In Western Canada, canola has become the key cash crop. This makes it even more incredibly important to ensure your canola crop has an adequate amount of fertilizer. Managing the nitrogen, phosphorus and sulphur is incredibly integral to achieving the yield objectives you have set on your farm. Many times I hear farmers talk about... Read More

Coming out of the winter months, making sure that your winter wheat has an adequate amount of nitrogen is critical for achieving your yield objectives. Making some nitrogen decision in the spring is critical and cannot be ignored by the grower. Based on where you farm, how you approach the topic will differ. Because of... Read More