We know fish oil, healthy canola oil and barley are good for heart health, but imagine them all packaged together in a cholesterol-fighting cookie that actually tastes good. This bioactive dessert is one example of the food products being developed at the Richardson Centre for Functional Foods and Nutraceuticals in Winnipeg. Dr. Nancy Ames used... Read More

Saskatchewan's Ministry of Agriculture has released a report outlining the quality profile of this year's crop. Only nine percent of the province's spring wheat crop is projected to be graded number 1 — well below the 10 year average of 39 percent. For winter wheat, only three percent is expected to grade as number 1,... Read More

Planting delays in Brazil due to dry conditions have provided some support to global oilseed markets over the last month or so, but it’s too early to be concerned about dryness. That’s according to Pedro Dejneka, managing partner with AGR Brasil — a unit of AgResource Company, who shared the South American market outlook at... Read More

If you're considering growing barley for the malt market in 2015, the Canadian Malting Barley Technical Centre has just released its list of recommended varieties for the 2015-16 crop year. The list (find it here) is compiled by the CMBTC's members with input from grain companies, maltsters and brewers. CDC Copeland and AC Metcalfe are... Read More

Transport Canada has announced a pair of exemptions that should make it easier for unmanned aerial vehicles (UAVs) to be used for commercial purposes. There's been growing excitement about using UAVs in agriculture, but until now, a Special Flight Operations Certificate (SFOC) from Transport Canada has been required for non-recreational flights. To accommodate commercial opportunities,... Read More

By Lilian Schaer for AgInnovation Ontario The light emitted by an innovative new LED bulb designed for poultry farmers can help chickens lay more eggs. AgriLux was developed through research led by Dr. Grégoy Bédécarrats from the University of Guelph’s Department of Animal and Poultry Science. A partnership with Thies Electrical Distributing in Cambridge, Ontario... Read More

Things have changed quickly in society, maybe faster than ever. For example, I don’t know about you, but when I was growing up, science was definitely not cool. One of my contemporaries (age-wise), a top-notch, internationally respected environmental toxicologist, reiterated that for me recently during a discussion about occupational choices. “I didn’t become a scientist... Read More