The Canadian Grain Commission has released a report that provides an overall perspective on cereal crop acres grown in Western Canada this year, breaking down acres by province, class and variety. Carberry, Harvest and Stettler were the most popular Canada Western Red Spring wheat varieties grown on the prairies this year (see chart below), while... Read More

The idea that GMO-free foods are more "natural" than those with genetically modified ingredients is a misconception, says a plant biologist and advocate for genetic modification from the University of Florida. Speaking at the University of Manitoba last week, Kevin Folta discussed how transgenic (or GM) technology works and misunderstandings about genetically modified organisms. He... Read More

Agricultural programming at Lethbridge College will benefit from a record-setting $3.1 million gift from a family whose Alberta roots go back to its earliest days as a province, the college announced today. The planned-giving philanthropic gift from Lloyd and Dorothy Mueller will transform the college’s agricultural programming and shape the future of the agricultural industry... Read More

A grand opening for the University of Saskatchewan's new Canadian Feed Research Centre in North Battleford was held on Friday. The $13.9 million facility is home to research looking at developing high-value animal feeds from lower-value crops and co-products coming from the biofuel industry. U of S has refurbished the property after purchasing it from... Read More

This Ruminating with RealAg podcast takes us back to the Agricultural Biotechnology International Conference in Saskatoon, where we hear from Suzanne Bertrand, deputy director general at the International Livestock Research Institute, on the differences between Canadian and African adoption of genomics technology, and how genetically modified cattle could combat African Sleeping Sickness. Related: Julie Borlaug... Read More