Cargill says it is resuming beef processing operations, with support from Alberta Health Services (AHS) and Occupational, Health and Safety (OHS), at High River on Monday morning (May 4). The company says it will be running two harvesting shifts, with fabrication resuming on May 6. The union representing 2,000 employees at the plant has taken... Read More

In the midst of the COVID-19 pandemic, it's become abundantly clear to many that Canada's livestock processing industry is incredibly concentrated to a handful of federal plants. Now, as these plants face partial or short-term closures, many farmers and consumers alike are lamenting the lack of small, local abattoirs. The trouble is, it's not easy... Read More

As beef processing plants adapt to shutdowns and partial closures or processing reductions, the calls of "Will we run out of beef?" have begun. Michael Young, president of Canada Beef, says that in the current scenario consumers will likely see out of stock coolers, which could encourage some panic buying, which makes the issue of... Read More

While there is plenty of attention on the growing beef processing crisis in Western Canada, beef producers in Eastern Canada are also struggling with the fallout from the COVID-19 pandemic. The Beef Farmers of Ontario (BFO) has published a video request of the federal government, which includes several voices from the beef industry's eastern producers... Read More